ReP USP - Resultado da busca

Artigo de periodico
The technology effect, green consumption and age in propensity to collaborative consumption (2021)
Paro, Carlos Eduardo ; Silva, Hermes Moretti Ribeiro da; Spers, Eduardo Eugênio ; Jugend, Daniel; Hamza, Kavita Miadaira
Source: Cleaner and Responsible Consumption. Unidades: ESALQ, FEA, FEARP
Subjects: COMPORTAMENTO DO CONSUMIDOR, CONSUMO, IDADE, SUSTENTABILIDADE, TECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PARO, Carlos Eduardo et al. The technology effect, green consumption and age in propensity to collaborative consumption. Cleaner and Responsible Consumption, v. 2, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clrc.2021.100008. Acesso em: 21 out. 2024.
APA
Paro, C. E., Silva, H. M. R. da, Spers, E. E., Jugend, D., & Hamza, K. M. (2021). The technology effect, green consumption and age in propensity to collaborative consumption. Cleaner and Responsible Consumption, 2, 1-9. doi:10.1016/j.clrc.2021.100008
NLM
Paro CE, Silva HMR da, Spers EE, Jugend D, Hamza KM. The technology effect, green consumption and age in propensity to collaborative consumption [Internet]. Cleaner and Responsible Consumption. 2021 ; 2 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.clrc.2021.100008
Vancouver
Paro CE, Silva HMR da, Spers EE, Jugend D, Hamza KM. The technology effect, green consumption and age in propensity to collaborative consumption [Internet]. Cleaner and Responsible Consumption. 2021 ; 2 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.clrc.2021.100008
Parte de monografia/livro
Certifications for coffee cultivation: characterizing personal values of producers and consumers (2020)
Ratton, João Otávio Meirelles Ratton; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, CAFEICULTURA, CONSUMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RATTON, João Otávio Meirelles Ratton e SPERS, Eduardo Eugenio. Certifications for coffee cultivation: characterizing personal values of producers and consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 21 out. 2024.
APA
Ratton, J. O. M. R., & Spers, E. E. (2020). Certifications for coffee cultivation: characterizing personal values of producers and consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Perspectives of global coffee demand (2020)
Torga, Guilherme Nunes ; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, CONSUMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORGA, Guilherme Nunes e SPERS, Eduardo Eugenio. Perspectives of global coffee demand. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 21 out. 2024.
APA
Torga, G. N., & Spers, E. E. (2020). Perspectives of global coffee demand. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Torga GN, Spers EE. Perspectives of global coffee demand [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Torga GN, Spers EE. Perspectives of global coffee demand [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Artigo de periodico
Educação ambiental e a pedagogia do ciclo de vida (2015)
Martirani, Laura ; Bonzanini, Taitiâny Kárita
Source: ambientalMENTEsustentable. Unidade: ESALQ
Subjects: CONSUMO, EDUCAÇÃO AMBIENTAL, PEDAGOGIA, SOCIEDADE, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTIRANI, Laura e BONZANINI, Taitiâny Kárita. Educação ambiental e a pedagogia do ciclo de vida. ambientalMENTEsustentable, v. 10, n. 20, p. 111-131, 2015Tradução . . Disponível em: https://doi.org/10.17979/ams.2015.2.20.1606. Acesso em: 21 out. 2024.
APA
Martirani, L., & Bonzanini, T. K. (2015). Educação ambiental e a pedagogia do ciclo de vida. ambientalMENTEsustentable, 10( 20), 111-131. doi:10.17979/ams.2015.2.20.1606
NLM
Martirani L, Bonzanini TK. Educação ambiental e a pedagogia do ciclo de vida [Internet]. ambientalMENTEsustentable. 2015 ; 10( 20): 111-131.[citado 2024 out. 21 ] Available from: https://doi.org/10.17979/ams.2015.2.20.1606
Vancouver
Martirani L, Bonzanini TK. Educação ambiental e a pedagogia do ciclo de vida [Internet]. ambientalMENTEsustentable. 2015 ; 10( 20): 111-131.[citado 2024 out. 21 ] Available from: https://doi.org/10.17979/ams.2015.2.20.1606

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects