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Artigo de periodico
Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure (2022)
Saavedra, Juan; Gomes, Bruna de Oliveira ; Augusto, Pedro Esteves Duarte ; Rojas, Meliza Lindsay; Miano, Alberto Claudio
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: ABACAXI, CINÉTICA, COMPONENTES PRINCIPAIS, ETANOL, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, ULTRASSOM
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ABNT
SAAVEDRA, Juan et al. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure. Journal of Food Process Engineering, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpe.14187. Acesso em: 14 nov. 2024.
APA
Saavedra, J., Gomes, B. de O., Augusto, P. E. D., Rojas, M. L., & Miano, A. C. (2022). Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure. Journal of Food Process Engineering, 1-13. doi:10.1111/jfpe.14187
NLM
Saavedra J, Gomes B de O, Augusto PED, Rojas ML, Miano AC. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure [Internet]. Journal of Food Process Engineering. 2022 ; 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/jfpe.14187
Vancouver
Saavedra J, Gomes B de O, Augusto PED, Rojas ML, Miano AC. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure [Internet]. Journal of Food Process Engineering. 2022 ; 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/jfpe.14187
Artigo de periodico
Assessing Yield, Growth and Climate Traits in Agroforestry Systems in Southern Brazil (2020)
Schwerz, Felipe ; Caron, Braulio O ; Nardino, Maicon ; Elli, Elvis Felipe ; Stolzle, John R ; Carvalho, Luiz G. de ; Dourado Neto, Durval
Source: Journal of Sustainable Forestry. Unidade: ESALQ
Subjects: SISTEMAS AGROFLORESTAIS, CANA-DE-AÇÚCAR, COMPONENTES PRINCIPAIS, CRESCIMENTO VEGETAL, MUDANÇA CLIMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHWERZ, Felipe et al. Assessing Yield, Growth and Climate Traits in Agroforestry Systems in Southern Brazil. Journal of Sustainable Forestry, p. 1-20, 2020Tradução . . Disponível em: https://doi.org/10.1080/10549811.2020.1746913. Acesso em: 14 nov. 2024.
APA
Schwerz, F., Caron, B. O., Nardino, M., Elli, E. F., Stolzle, J. R., Carvalho, L. G. de, & Dourado Neto, D. (2020). Assessing Yield, Growth and Climate Traits in Agroforestry Systems in Southern Brazil. Journal of Sustainable Forestry, 1-20. doi:10.1080/10549811.2020.1746913
NLM
Schwerz F, Caron BO, Nardino M, Elli EF, Stolzle JR, Carvalho LG de, Dourado Neto D. Assessing Yield, Growth and Climate Traits in Agroforestry Systems in Southern Brazil [Internet]. Journal of Sustainable Forestry. 2020 ; 1-20.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10549811.2020.1746913
Vancouver
Schwerz F, Caron BO, Nardino M, Elli EF, Stolzle JR, Carvalho LG de, Dourado Neto D. Assessing Yield, Growth and Climate Traits in Agroforestry Systems in Southern Brazil [Internet]. Journal of Sustainable Forestry. 2020 ; 1-20.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10549811.2020.1746913
Artigo de periodico
Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long‐term storage (2014)
Silva, Paula Porrelli Moreira ; Casemiro, Renata Cristina; Zillo, Rafaela Rebessi ; Camargo, Adriano Costa ; Prospero, Evanilda Teresinha Perissinotto; Spoto, Marta Helena Fillet
Source: Food Science & Nutrition. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS, COMPONENTES PRINCIPAIS, PALMITO, PASTEURIZAÇÃO, POLPA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Paula Porrelli Moreira et al. Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long‐term storage. Food Science & Nutrition, v. 2, n. 4, p. 321-331, 2014Tradução . . Disponível em: https://doi.org/10.1002/fsn3.105. Acesso em: 14 nov. 2024.
APA
Silva, P. P. M., Casemiro, R. C., Zillo, R. R., Camargo, A. C., Prospero, E. T. P., & Spoto, M. H. F. (2014). Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long‐term storage. Food Science & Nutrition, 2( 4), 321-331. doi:10.1002/fsn3.105
NLM
Silva PPM, Casemiro RC, Zillo RR, Camargo AC, Prospero ETP, Spoto MHF. Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long‐term storage [Internet]. Food Science & Nutrition. 2014 ; 2( 4): 321-331.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/fsn3.105
Vancouver
Silva PPM, Casemiro RC, Zillo RR, Camargo AC, Prospero ETP, Spoto MHF. Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long‐term storage [Internet]. Food Science & Nutrition. 2014 ; 2( 4): 321-331.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/fsn3.105
Artigo de periodico
PM2.5 and PM10: The influence of sugarcane burning on potential cancer risk (2010)
Silva, Flavio S.; Cristale, Joyce; André, Paulo A.; Saldiva, Paulo Hilário Nascimento ; Marchi, Mary R. R.
Source: Atmospheric Environment. Unidade: FM
Subjects: QUEIMADURAS, HIDROCARBONETOS POLICÍCLICOS, CELULARES, COMPONENTES PRINCIPAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Flavio S. et al. PM2.5 and PM10: The influence of sugarcane burning on potential cancer risk. Atmospheric Environment, v. 44, n. 39, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.atmosenv.2010.09.001. Acesso em: 14 nov. 2024.
APA
Silva, F. S., Cristale, J., André, P. A., Saldiva, P. H. N., & Marchi, M. R. R. (2010). PM2.5 and PM10: The influence of sugarcane burning on potential cancer risk. Atmospheric Environment, 44( 39). doi:10.1016/j.atmosenv.2010.09.001
NLM
Silva FS, Cristale J, André PA, Saldiva PHN, Marchi MRR. PM2.5 and PM10: The influence of sugarcane burning on potential cancer risk [Internet]. Atmospheric Environment. 2010 ; 44( 39):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.atmosenv.2010.09.001
Vancouver
Silva FS, Cristale J, André PA, Saldiva PHN, Marchi MRR. PM2.5 and PM10: The influence of sugarcane burning on potential cancer risk [Internet]. Atmospheric Environment. 2010 ; 44( 39):[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.atmosenv.2010.09.001

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