Trace elements and machine learning for Brazilian beef traceability (2020)
Fernandes, Elisabete Aparecida de Nadai 
; Sarries, Gabriel Adrian ; Bacchi, Marcio Arruda; Mazola, Yuniel Tejeda ; Gonzaga, Claudio Luis; Sarriés, Silvana Regina Vicino
Fonte: Food Chemistry. Unidades: CENA, ESALQ
Assuntos: APRENDIZADO COMPUTACIONAL, BOVINOS DE CORTE, CARNES E DERIVADOS, COMPONENTES PRINCIPAIS, OLIGOELEMENTOS, RASTREAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Elisabete Aparecida de Nadai et al. Trace elements and machine learning for Brazilian beef traceability. Food Chemistry, v. 333, p. 1-6 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.12746. Acesso em: 14 nov. 2024.APA
Fernandes, E. A. de N., Sarries, G. A., Bacchi, M. A., Mazola, Y. T., Gonzaga, C. L., & Sarriés, S. R. V. (2020). Trace elements and machine learning for Brazilian beef traceability. Food Chemistry, 333, 1-6 . doi:10.1016/j.foodchem.2020.12746NLM
Fernandes EA de N, Sarries GA, Bacchi MA, Mazola YT, Gonzaga CL, Sarriés SRV. Trace elements and machine learning for Brazilian beef traceability [Internet]. Food Chemistry. 2020 ; 333 1-6 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2020.12746Vancouver
Fernandes EA de N, Sarries GA, Bacchi MA, Mazola YT, Gonzaga CL, Sarriés SRV. Trace elements and machine learning for Brazilian beef traceability [Internet]. Food Chemistry. 2020 ; 333 1-6 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2020.12746
