Furtado, Gilvan Pessoa; Carli, Sibeli de 
; Meleiro, Luana Parras ; Salgado, José Carlos Santos ; Ward, Richard John
Source: Food Chemistry. Unidade: FFCLRP
Subjects: CARBOIDRATOS, PROTEÍNAS, CEVADA, CERVEJA
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FURTADO, Gilvan Pessoa et al. Enhanced hydrolytic efficiency of an engineered CBM11-glucanase enzyme chimera against barley β-d-glucan extracts. Food Chemistry, v. 365, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.130460. Acesso em: 30 set. 2024.APA
Furtado, G. P., Carli, S. de, Meleiro, L. P., Salgado, J. C. S., & Ward, R. J. (2021). Enhanced hydrolytic efficiency of an engineered CBM11-glucanase enzyme chimera against barley β-d-glucan extracts. Food Chemistry, 365, 1-7. doi:10.1016/j.foodchem.2021.130460NLM
Furtado GP, Carli S de, Meleiro LP, Salgado JCS, Ward RJ. Enhanced hydrolytic efficiency of an engineered CBM11-glucanase enzyme chimera against barley β-d-glucan extracts [Internet]. Food Chemistry. 2021 ; 365 1-7.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2021.130460Vancouver
Furtado GP, Carli S de, Meleiro LP, Salgado JCS, Ward RJ. Enhanced hydrolytic efficiency of an engineered CBM11-glucanase enzyme chimera against barley β-d-glucan extracts [Internet]. Food Chemistry. 2021 ; 365 1-7.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2021.130460
