Cut type and storage temperature on the quality of minimally processed onions (2019)
Berno, Natalia Dallocca 
; Orsi, Bruna; Vieira, Allan Patrick de Abreu; Baldassin, Samira; Kluge, Ricardo Alfredo
Fonte: Revista Iberoamericana de Tecnología Postcosecha. Unidade: ESALQ
Assuntos: ARMAZENAGEM DE ALIMENTOS, BAIXA TEMPERATURA, CEBOLA, CORTE, PROCESSAMENTO DE ALIMENTOS, VIDA-DE-PRATELEIRA
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BERNO, Natalia Dallocca et al. Cut type and storage temperature on the quality of minimally processed onions. Revista Iberoamericana de Tecnología Postcosecha, v. 20, n. 2, p. 232-243, 2019Tradução . . Disponível em: https://www.redalyc.org/jatsRepo/813/81361553011/html/index.html#:~:text=The%temperature%of%0*C2*B0,the%storage%of%other%products. Acesso em: 21 out. 2024.APA
Berno, N. D., Orsi, B., Vieira, A. P. de A., Baldassin, S., & Kluge, R. A. (2019). Cut type and storage temperature on the quality of minimally processed onions. Revista Iberoamericana de Tecnología Postcosecha, 20( 2), 232-243. Recuperado de https://www.redalyc.org/jatsRepo/813/81361553011/html/index.html#:~:text=The%temperature%of%0*C2*B0,the%storage%of%other%products.NLM
Berno ND, Orsi B, Vieira AP de A, Baldassin S, Kluge RA. Cut type and storage temperature on the quality of minimally processed onions [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2019 ; 20( 2): 232-243.[citado 2024 out. 21 ] Available from: https://www.redalyc.org/jatsRepo/813/81361553011/html/index.html#:~:text=The%temperature%of%0*C2*B0,the%storage%of%other%products.Vancouver
Berno ND, Orsi B, Vieira AP de A, Baldassin S, Kluge RA. Cut type and storage temperature on the quality of minimally processed onions [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2019 ; 20( 2): 232-243.[citado 2024 out. 21 ] Available from: https://www.redalyc.org/jatsRepo/813/81361553011/html/index.html#:~:text=The%temperature%of%0*C2*B0,the%storage%of%other%products.
