Oliveira, Simone Raymundo de; Moncau, Cristina Tschorny 
; Vignato, Bárbara Silva ; Poleti, Mirele Daiana ; Duarte, Keila Maria Roncato; Harder, Marcia Nalesso Costa; Balieiro, Júlio Cesar de Carvalho
Source: Journal of Agricultural Science. Unidades: FMVZ, ESALQ, FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CARNES E DERIVADOS, CASTRAÇÃO ANIMAL, ELETROFORESE, PROTEÔMICA, SUÍNOS, SUPLEMENTOS DIETÉTICOS
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OLIVEIRA, Simone Raymundo de et al. Effects of sexual condition and ractopamine supplementation on the proteomic profile of pork meat. Journal of Agricultural Science, v. 159, n. 5-6, p. 446-454, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0021859621000599. Acesso em: 09 nov. 2024.APA
Oliveira, S. R. de, Moncau, C. T., Vignato, B. S., Poleti, M. D., Duarte, K. M. R., Harder, M. N. C., & Balieiro, J. C. de C. (2021). Effects of sexual condition and ractopamine supplementation on the proteomic profile of pork meat. Journal of Agricultural Science, 159( 5-6), 446-454. doi:10.1017/S0021859621000599NLM
Oliveira SR de, Moncau CT, Vignato BS, Poleti MD, Duarte KMR, Harder MNC, Balieiro JC de C. Effects of sexual condition and ractopamine supplementation on the proteomic profile of pork meat [Internet]. Journal of Agricultural Science. 2021 ; 159( 5-6): 446-454.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1017/S0021859621000599Vancouver
Oliveira SR de, Moncau CT, Vignato BS, Poleti MD, Duarte KMR, Harder MNC, Balieiro JC de C. Effects of sexual condition and ractopamine supplementation on the proteomic profile of pork meat [Internet]. Journal of Agricultural Science. 2021 ; 159( 5-6): 446-454.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1017/S0021859621000599
