Martins, Mariana Marinho 
; Saldaña, Erick; Teixeira, Ana Clara Bortoluzzi; Selani, Miriam Mabel; Castillo, Carmen Josefina Contreras
Source: Meat Science. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, CONSUMO DE ALIMENTOS, EMOÇÕES, PESQUISA DE CONSUMIDOR
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ABNT
MARTINS, Mariana Marinho et al. Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts. Meat Science, v. 180, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2021.108536. Acesso em: 16 nov. 2024.APA
Martins, M. M., Saldaña, E., Teixeira, A. C. B., Selani, M. M., & Castillo, C. J. C. (2021). Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts. Meat Science, 180, 1-8. doi:10.1016/j.meatsci.2021.108536NLM
Martins MM, Saldaña E, Teixeira ACB, Selani MM, Castillo CJC. Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts [Internet]. Meat Science. 2021 ; 180 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2021.108536Vancouver
Martins MM, Saldaña E, Teixeira ACB, Selani MM, Castillo CJC. Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts [Internet]. Meat Science. 2021 ; 180 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2021.108536
