Bonatelli, Maria Letícia 
; Ienczak, Jaciane Lutz; Labate, Carlos Alberto
Source: Antonie van Leewenhoek: International Journal of General and Molecular Microbiology. Unidade: ESALQ
Subjects: CALDO DE CANA, ETANOL, FERMENTAÇÃO ALCOÓLICA, INDÚSTRIA SUCRO-ALCOOLEIRA, LEVEDURAS, SACCHAROMYCES
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BONATELLI, Maria Letícia e IENCZAK, Jaciane Lutz e LABATE, Carlos Alberto. Sugarcane must fed-batch fermentation by Saccharomyces cerevisiae: impact of sterilized and non-sterilized sugarcane must. Antonie van Leewenhoek: International Journal of General and Molecular Microbiology, v. 112, n. 8, p. 1177-1187, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10482-019-01250-2. Acesso em: 17 nov. 2024.APA
Bonatelli, M. L., Ienczak, J. L., & Labate, C. A. (2019). Sugarcane must fed-batch fermentation by Saccharomyces cerevisiae: impact of sterilized and non-sterilized sugarcane must. Antonie van Leewenhoek: International Journal of General and Molecular Microbiology, 112( 8), 1177-1187. doi:10.1007/s10482-019-01250-2NLM
Bonatelli ML, Ienczak JL, Labate CA. Sugarcane must fed-batch fermentation by Saccharomyces cerevisiae: impact of sterilized and non-sterilized sugarcane must [Internet]. Antonie van Leewenhoek: International Journal of General and Molecular Microbiology. 2019 ; 112( 8): 1177-1187.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10482-019-01250-2Vancouver
Bonatelli ML, Ienczak JL, Labate CA. Sugarcane must fed-batch fermentation by Saccharomyces cerevisiae: impact of sterilized and non-sterilized sugarcane must [Internet]. Antonie van Leewenhoek: International Journal of General and Molecular Microbiology. 2019 ; 112( 8): 1177-1187.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10482-019-01250-2
