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Artigo de periodico
Evolution of Amazonian biodiversity: a review (2024)
Guayasamin, Juan M; Ribas, Camila C; Carnaval, Ana C; Carrillo, Juan D; Hoorn, Carina; Lohmann, Lucia G ; Riff, Douglas; Ulloa Ulloa, Carmen; Albert, James S
Source: Biodiversity and Conservation. Unidade: IB
Subjects: FILOGENIA, CACAU
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ABNT
GUAYASAMIN, Juan M et al. Evolution of Amazonian biodiversity: a review. Biodiversity and Conservation, v. 54, 2024Tradução . . Disponível em: https://doi.org/10.1590/1809-4392202103601. Acesso em: 12 ago. 2024.
APA
Guayasamin, J. M., Ribas, C. C., Carnaval, A. C., Carrillo, J. D., Hoorn, C., Lohmann, L. G., et al. (2024). Evolution of Amazonian biodiversity: a review. Biodiversity and Conservation, 54. doi:10.1590/1809-4392202103601
NLM
Guayasamin JM, Ribas CC, Carnaval AC, Carrillo JD, Hoorn C, Lohmann LG, Riff D, Ulloa Ulloa C, Albert JS. Evolution of Amazonian biodiversity: a review [Internet]. Biodiversity and Conservation. 2024 ; 54[citado 2024 ago. 12 ] Available from: https://doi.org/10.1590/1809-4392202103601
Vancouver
Guayasamin JM, Ribas CC, Carnaval AC, Carrillo JD, Hoorn C, Lohmann LG, Riff D, Ulloa Ulloa C, Albert JS. Evolution of Amazonian biodiversity: a review [Internet]. Biodiversity and Conservation. 2024 ; 54[citado 2024 ago. 12 ] Available from: https://doi.org/10.1590/1809-4392202103601
Artigo de periodico
Climatic risk zoning for potential occurrence of cacao moniliasis disease in northeastern Brazil under the influence of ENSO phases (2021)
Galvão, Ícaro Monteiro ; Pereira, Gislaine Silva ; Sentelhas, Paulo Cesar
Source: Theoretical and Applied Climatology. Unidade: ESALQ
Subjects: CACAU, DOENÇAS DE PLANTAS, EL NIÑO, FUNGOS FITOPATOGÊNICOS, TEMPERATURA ATMOSFÉRICA, UMIDADE ATMOSFÉRICA
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ABNT
GALVÃO, Ícaro Monteiro e PEREIRA, Gislaine Silva e SENTELHAS, Paulo Cesar. Climatic risk zoning for potential occurrence of cacao moniliasis disease in northeastern Brazil under the influence of ENSO phases. Theoretical and Applied Climatology, p. 1-23, 2021Tradução . . Disponível em: https://doi.org/10.21203/rs.3.rs-639377/v1. Acesso em: 12 ago. 2024.
APA
Galvão, Í. M., Pereira, G. S., & Sentelhas, P. C. (2021). Climatic risk zoning for potential occurrence of cacao moniliasis disease in northeastern Brazil under the influence of ENSO phases. Theoretical and Applied Climatology, 1-23. doi:10.21203/rs.3.rs-639377/v1
NLM
Galvão ÍM, Pereira GS, Sentelhas PC. Climatic risk zoning for potential occurrence of cacao moniliasis disease in northeastern Brazil under the influence of ENSO phases [Internet]. Theoretical and Applied Climatology. 2021 ; 1-23.[citado 2024 ago. 12 ] Available from: https://doi.org/10.21203/rs.3.rs-639377/v1
Vancouver
Galvão ÍM, Pereira GS, Sentelhas PC. Climatic risk zoning for potential occurrence of cacao moniliasis disease in northeastern Brazil under the influence of ENSO phases [Internet]. Theoretical and Applied Climatology. 2021 ; 1-23.[citado 2024 ago. 12 ] Available from: https://doi.org/10.21203/rs.3.rs-639377/v1
Artigo de periodico
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress (2020)
Martins, Tatiane Ferreira ; Palomino, Olga M; Álvarez-Cilleros, David; Martín, María Angeles; Ramos, Sonia; Goya, Luis
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CACAU, DOENÇAS VASCULARES, ENDOTÉLIO VASCULAR, ESTRESSE OXIDATIVO, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Tatiane Ferreira et al. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress. Plant Foods for Human Nutrition, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11130-020-00807-1. Acesso em: 12 ago. 2024.
APA
Martins, T. F., Palomino, O. M., Álvarez-Cilleros, D., Martín, M. A., Ramos, S., & Goya, L. (2020). Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress. Plant Foods for Human Nutrition, 1-8. doi:10.1007/s11130-020-00807-1
NLM
Martins TF, Palomino OM, Álvarez-Cilleros D, Martín MA, Ramos S, Goya L. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress [Internet]. Plant Foods for Human Nutrition. 2020 ; 1-8.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s11130-020-00807-1
Vancouver
Martins TF, Palomino OM, Álvarez-Cilleros D, Martín MA, Ramos S, Goya L. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress [Internet]. Plant Foods for Human Nutrition. 2020 ; 1-8.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s11130-020-00807-1
Artigo de periodico
Differential expression of jasmonate biosynthesis genes in cacao genotypes contrasting for resistance against Moniliophthora perniciosa (2015)
Litholdo Junior, Celso Gaspar; Leal Júnior, Gildemberg Amorim; Albuquerque, Paulo Sérgio Bevilaqua de; Figueira, Antonio Vargas de Oliveira
Source: Plant Cell Reports. Unidade: CENA
Subjects: EXPRESSÃO GÊNICA, CACAU, VASSOURA-DE-BRUXA
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ABNT
LITHOLDO JUNIOR, Celso Gaspar et al. Differential expression of jasmonate biosynthesis genes in cacao genotypes contrasting for resistance against Moniliophthora perniciosa. Plant Cell Reports, v. 34, p. 2000-2010, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00299-015-1821-x. Acesso em: 12 ago. 2024.
APA
Litholdo Junior, C. G., Leal Júnior, G. A., Albuquerque, P. S. B. de, & Figueira, A. V. de O. (2015). Differential expression of jasmonate biosynthesis genes in cacao genotypes contrasting for resistance against Moniliophthora perniciosa. Plant Cell Reports, 34, 2000-2010. doi:10.1007/s00299-015-1821-x
NLM
Litholdo Junior CG, Leal Júnior GA, Albuquerque PSB de, Figueira AV de O. Differential expression of jasmonate biosynthesis genes in cacao genotypes contrasting for resistance against Moniliophthora perniciosa [Internet]. Plant Cell Reports. 2015 ; 34 2000-2010.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s00299-015-1821-x
Vancouver
Litholdo Junior CG, Leal Júnior GA, Albuquerque PSB de, Figueira AV de O. Differential expression of jasmonate biosynthesis genes in cacao genotypes contrasting for resistance against Moniliophthora perniciosa [Internet]. Plant Cell Reports. 2015 ; 34 2000-2010.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s00299-015-1821-x
Parte de monografia/livro
Wild relatives of Theobroma cacao: conservation and utilization in cacao breeding (2011)
Hang, D; Figueira, Antonio Vargas de Oliveira ; Motilal, L; Lachenaud, P; Meinhardt, L
Source: Wild crop relatives: genomic and breeding resources plantation and ornamental crops. Unidade: CENA
Assunto: CACAU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANG, D et al. Wild relatives of Theobroma cacao: conservation and utilization in cacao breeding. Wild crop relatives: genomic and breeding resources plantation and ornamental crops. Tradução . Heidelberg: Springer, 2011. . . Acesso em: 12 ago. 2024.
APA
Hang, D., Figueira, A. V. de O., Motilal, L., Lachenaud, P., & Meinhardt, L. (2011). Wild relatives of Theobroma cacao: conservation and utilization in cacao breeding. In Wild crop relatives: genomic and breeding resources plantation and ornamental crops. Heidelberg: Springer.
NLM
Hang D, Figueira AV de O, Motilal L, Lachenaud P, Meinhardt L. Wild relatives of Theobroma cacao: conservation and utilization in cacao breeding. In: Wild crop relatives: genomic and breeding resources plantation and ornamental crops. Heidelberg: Springer; 2011. [citado 2024 ago. 12 ]
Vancouver
Hang D, Figueira AV de O, Motilal L, Lachenaud P, Meinhardt L. Wild relatives of Theobroma cacao: conservation and utilization in cacao breeding. In: Wild crop relatives: genomic and breeding resources plantation and ornamental crops. Heidelberg: Springer; 2011. [citado 2024 ago. 12 ]
Artigo de periodico
Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao (2010)
Kuhn, D N; Figueira, Antonio Vargas de Oliveira ; Lopes, U; Motamayor, J C; Meerow, A W; Cariaga, K; Freeman, B; Livingstone III, D S; Schnell, R J
Source: Tree Genetics & Genomes. Unidade: CENA
Subjects: CACAU, SEQUENCIAMENTO GENÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUHN, D N et al. Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao. Tree Genetics & Genomes, v. 6, p. 783-792, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11295-010-0291-0. Acesso em: 12 ago. 2024.
APA
Kuhn, D. N., Figueira, A. V. de O., Lopes, U., Motamayor, J. C., Meerow, A. W., Cariaga, K., et al. (2010). Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao. Tree Genetics & Genomes, 6, 783-792. doi:10.1007/s11295-010-0291-0
NLM
Kuhn DN, Figueira AV de O, Lopes U, Motamayor JC, Meerow AW, Cariaga K, Freeman B, Livingstone III DS, Schnell RJ. Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao [Internet]. Tree Genetics & Genomes. 2010 ; 6 783-792.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s11295-010-0291-0
Vancouver
Kuhn DN, Figueira AV de O, Lopes U, Motamayor JC, Meerow AW, Cariaga K, Freeman B, Livingstone III DS, Schnell RJ. Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao [Internet]. Tree Genetics & Genomes. 2010 ; 6 783-792.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s11295-010-0291-0
Parte de monografia/livro
Genomics of Theobroma cacao, 'the Food of the Gods' (2007)
Guiltinan, Mark J; Verica, J; Zhang, D; Figueira, Antonio Vargas de Oliveira
Source: Genomics of tropical crop plants. Unidade: CENA
Subjects: CACAU, GENÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUILTINAN, Mark J et al. Genomics of Theobroma cacao, 'the Food of the Gods'. Genomics of tropical crop plants. Tradução . Berlin: Springer, 2007. . . Acesso em: 12 ago. 2024.
APA
Guiltinan, M. J., Verica, J., Zhang, D., & Figueira, A. V. de O. (2007). Genomics of Theobroma cacao, 'the Food of the Gods'. In Genomics of tropical crop plants. Berlin: Springer.
NLM
Guiltinan MJ, Verica J, Zhang D, Figueira AV de O. Genomics of Theobroma cacao, 'the Food of the Gods'. In: Genomics of tropical crop plants. Berlin: Springer; 2007. [citado 2024 ago. 12 ]
Vancouver
Guiltinan MJ, Verica J, Zhang D, Figueira AV de O. Genomics of Theobroma cacao, 'the Food of the Gods'. In: Genomics of tropical crop plants. Berlin: Springer; 2007. [citado 2024 ago. 12 ]

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