Source: Journal of Biological Chemistry. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CACAU, ESTEROIDES, FUNGOS FITOPATOGÊNICOS, LIPÍDEOS, PROTEÍNAS, VASSOURA-DE-BRUXA
ABNT
DARWICHE, Rabih et al. Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities. Journal of Biological Chemistry, v. 292, n. 50, p. 20558-20569, 2017Tradução . . Disponível em: https://doi.org/10.1074/jbc.M117.811398. Acesso em: 15 set. 2024.APA
Darwiche, R., El Atab, O., Baroni, R. M., Teixeira, P. J. P. L., Mondego, J. M. C., Pereira, G. A. G., & Schneiter, R. (2017). Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities. Journal of Biological Chemistry, 292( 50), 20558-20569. doi:10.1074/jbc.M117.811398NLM
Darwiche R, El Atab O, Baroni RM, Teixeira PJPL, Mondego JMC, Pereira GAG, Schneiter R. Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities [Internet]. Journal of Biological Chemistry. 2017 ; 292( 50): 20558-20569.[citado 2024 set. 15 ] Available from: https://doi.org/10.1074/jbc.M117.811398Vancouver
Darwiche R, El Atab O, Baroni RM, Teixeira PJPL, Mondego JMC, Pereira GAG, Schneiter R. Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities [Internet]. Journal of Biological Chemistry. 2017 ; 292( 50): 20558-20569.[citado 2024 set. 15 ] Available from: https://doi.org/10.1074/jbc.M117.811398