Minimally processed prickly pear stored under different temperatures and packaging (2015)
Fonte: African Journal of Agricultural Research. Unidade: ESALQ
Assuntos: FIGO, PROCESSAMENTO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS, TEMPERATURA, EMBALAGENS DE ALIMENTOS, PÓS-COLHEITA
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MARQUES, Kelly M et al. Minimally processed prickly pear stored under different temperatures and packaging. African Journal of Agricultural Research, v. 10, n. 15, p. 1810-1816, 2015Tradução . . Disponível em: https://doi.org/10.5897/ajar2015.9484. Acesso em: 14 ago. 2024.APA
Marques, K. M., Miguel, A. C. A., Galati, V. C., Morgado, C. M. A., Mattiuz, C. F. M., & Mattiuz, B. (2015). Minimally processed prickly pear stored under different temperatures and packaging. African Journal of Agricultural Research, 10( 15), 1810-1816. doi:10.5897/ajar2015.9484NLM
Marques KM, Miguel ACA, Galati VC, Morgado CMA, Mattiuz CFM, Mattiuz B. Minimally processed prickly pear stored under different temperatures and packaging [Internet]. African Journal of Agricultural Research. 2015 ; 10( 15): 1810-1816.[citado 2024 ago. 14 ] Available from: https://doi.org/10.5897/ajar2015.9484Vancouver
Marques KM, Miguel ACA, Galati VC, Morgado CMA, Mattiuz CFM, Mattiuz B. Minimally processed prickly pear stored under different temperatures and packaging [Internet]. African Journal of Agricultural Research. 2015 ; 10( 15): 1810-1816.[citado 2024 ago. 14 ] Available from: https://doi.org/10.5897/ajar2015.9484