Understanding Brazilian consumer sensory and hedonic perception for salty snacks (2020)
Source: Journal of Food Science and Technology Mysore. Unidades: ESALQ, FMRP
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, PESQUISA DE CONSUMIDOR, QUESTIONÁRIOS, SAL (CONDIMENTO)
ABNT
HARADA-PADERMO, Samara Santos dos et al. Understanding Brazilian consumer sensory and hedonic perception for salty snacks. Journal of Food Science and Technology Mysore, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04571-7. Acesso em: 21 out. 2024.APA
Harada-Padermo, S. S. dos, Merlo, T. C., Soletti, I., & Saldana, E. (2020). Understanding Brazilian consumer sensory and hedonic perception for salty snacks. Journal of Food Science and Technology Mysore, 1-9. doi:10.1007/s13197-020-04571-7NLM
Harada-Padermo SS dos, Merlo TC, Soletti I, Saldana E. Understanding Brazilian consumer sensory and hedonic perception for salty snacks [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1007/s13197-020-04571-7Vancouver
Harada-Padermo SS dos, Merlo TC, Soletti I, Saldana E. Understanding Brazilian consumer sensory and hedonic perception for salty snacks [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1007/s13197-020-04571-7