ReP USP - Resultado da busca

Artigo de periodico
Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process (2023)
Correa, Higor Túlio; Vieira, William Fernando; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz ; Coutinho Filho, Ubirajara
Source: Waste and Biomass Valorization. Unidade: FCF
Subjects: BIOMASSA, ALIMENTAÇÃO HUMANA
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ABNT
CORREA, Higor Túlio et al. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process. Waste and Biomass Valorization, v. 14, n. 10, p. 4061-4069, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12649-023-02084-w. Acesso em: 15 nov. 2024.
APA
Correa, H. T., Vieira, W. F., Pessoa Junior, A., Cardoso, V. L., & Coutinho Filho, U. (2023). Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process. Waste and Biomass Valorization, 14( 10), 4061-4069. doi:10.1007/s12649-023-02084-w
NLM
Correa HT, Vieira WF, Pessoa Junior A, Cardoso VL, Coutinho Filho U. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process [Internet]. Waste and Biomass Valorization. 2023 ; 14( 10): 4061-4069.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12649-023-02084-w
Vancouver
Correa HT, Vieira WF, Pessoa Junior A, Cardoso VL, Coutinho Filho U. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process [Internet]. Waste and Biomass Valorization. 2023 ; 14( 10): 4061-4069.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12649-023-02084-w
Artigo de periodico
Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil (2021)
Silva, Julia Pereira Martins da ; Costa, Karine Assis ; Almeida, Vivian Vezzoni de; Coutinho, Luiz Lehmann ; Silva, Bruna Pereira Martins da ; Cesar, Aline Silva Mello
Source: Revista Brasileira de Agrotecnologia. Unidades: ESALQ, FZEA
Subjects: SUÍNOS, DIETA ANIMAL, ÁCIDOS GRAXOS, CONSUMO DE ALIMENTOS, FÍGADO, CARNES E DERIVADOS, ALIMENTAÇÃO HUMANA
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ABNT
SILVA, Julia Pereira Martins da et al. Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil. Revista Brasileira de Agrotecnologia, v. 11, n. 2, p. 414-420, 2021Tradução . . Disponível em: https://doi.org/10.18378/REBAGRO.V12I2.8736. Acesso em: 15 nov. 2024.
APA
Silva, J. P. M. da, Costa, K. A., Almeida, V. V. de, Coutinho, L. L., Silva, B. P. M. da, & Cesar, A. S. M. (2021). Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil. Revista Brasileira de Agrotecnologia, 11( 2), 414-420. doi:10.18378/REBAGRO.V12I2.8736
NLM
Silva JPM da, Costa KA, Almeida VV de, Coutinho LL, Silva BPM da, Cesar ASM. Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil [Internet]. Revista Brasileira de Agrotecnologia. 2021 ; 11( 2): 414-420.[citado 2024 nov. 15 ] Available from: https://doi.org/10.18378/REBAGRO.V12I2.8736
Vancouver
Silva JPM da, Costa KA, Almeida VV de, Coutinho LL, Silva BPM da, Cesar ASM. Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil [Internet]. Revista Brasileira de Agrotecnologia. 2021 ; 11( 2): 414-420.[citado 2024 nov. 15 ] Available from: https://doi.org/10.18378/REBAGRO.V12I2.8736
Artigo de periodico
Eating behavior (duration, content, and timing) among workers living under different levels of urbanization (2020)
Tiuganji, Natalia Mitie; Nehme, Patricia Xavier Soares de Andrade; Marqueze, Elaine Cristina ; Isherwood, Cheryl M.; Martins, Andressa Juliane; Vasconcelos, Suleima Pedroza ; Cipolla Neto, José ; Lowden, Arne ; Skene, Debra J. ; Moreno, Claudia Roberta de Castro
Source: Nutrients. Unidades: ICB, FSP
Subjects: FISIOLOGIA, COMPORTAMENTO ALIMENTAR, TRABALHADORES, URBANIZAÇÃO, TRABALHADOR RURAL, ALIMENTAÇÃO HUMANA
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ABNT
TIUGANJI, Natalia Mitie et al. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization. Nutrients, v. 12, n. 2, p. 15 , 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12020375. Acesso em: 15 nov. 2024.
APA
Tiuganji, N. M., Nehme, P. X. S. de A., Marqueze, E. C., Isherwood, C. M., Martins, A. J., Vasconcelos, S. P., et al. (2020). Eating behavior (duration, content, and timing) among workers living under different levels of urbanization. Nutrients, 12( 2), 15 . doi:10.3390/nu12020375
NLM
Tiuganji NM, Nehme PXS de A, Marqueze EC, Isherwood CM, Martins AJ, Vasconcelos SP, Cipolla Neto J, Lowden A, Skene DJ, Moreno CR de C. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization [Internet]. Nutrients. 2020 ; 12( 2): 15 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu12020375
Vancouver
Tiuganji NM, Nehme PXS de A, Marqueze EC, Isherwood CM, Martins AJ, Vasconcelos SP, Cipolla Neto J, Lowden A, Skene DJ, Moreno CR de C. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization [Internet]. Nutrients. 2020 ; 12( 2): 15 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu12020375
Artigo de periodico
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile (2020)
Pinaffi, Ana Clara da Costa ; Sampaio, Geni Rodrigues ; Soares, Maiara Jurema; Shahidi, Fereidoon ; Camargo, Adriano Costa de ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Molecules. Unidade: FSP
Subjects: GUARANÁ, POLIFENÓIS, PROANTOCIANIDINAS, ALIMENTAÇÃO HUMANA, DIABETES MELLITUS INSULINO-DEPENDENTE
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ABNT
PINAFFI, Ana Clara da Costa et al. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules, v. 25, n. 3, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.3390/molecules25030679. Acesso em: 15 nov. 2024.
APA
Pinaffi, A. C. da C., Sampaio, G. R., Soares, M. J., Shahidi, F., Camargo, A. C. de, & Torres, E. A. F. da S. (2020). Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules, 25( 3), 1-17. doi:10.3390/molecules25030679
NLM
Pinaffi AC da C, Sampaio GR, Soares MJ, Shahidi F, Camargo AC de, Torres EAF da S. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile [Internet]. Molecules. 2020 ;25( 3): 1-17.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/molecules25030679
Vancouver
Pinaffi AC da C, Sampaio GR, Soares MJ, Shahidi F, Camargo AC de, Torres EAF da S. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile [Internet]. Molecules. 2020 ;25( 3): 1-17.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/molecules25030679
Artigo de periodico
Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study (2014)
Pastor-Valero, Maria; Furlan-Viebig, Renata; Menezes, Paulo Rossi; Silva, Simon Almeida da; Vallada, Homero; Scazufca, Marcia
Source: PLOS ONE. Unidade: FM
Subjects: COGNIÇÃO, ALIMENTAÇÃO HUMANA, ENVELHECIMENTO, BRASILEIROS, RECOMENDAÇÕES NUTRICIONAIS
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ABNT
PASTOR-VALERO, Maria et al. Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study. PLOS ONE, v. 9, n. 4, p. 10 art. e94042, 2014Tradução . . Disponível em: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0094042&representation=PDF. Acesso em: 15 nov. 2024.
APA
Pastor-Valero, M., Furlan-Viebig, R., Menezes, P. R., Silva, S. A. da, Vallada, H., & Scazufca, M. (2014). Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study. PLOS ONE, 9( 4), 10 art. e94042. doi:10.1371/journal.pone.0094042
NLM
Pastor-Valero M, Furlan-Viebig R, Menezes PR, Silva SA da, Vallada H, Scazufca M. Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study [Internet]. PLOS ONE. 2014 ; 9( 4): 10 art. e94042.[citado 2024 nov. 15 ] Available from: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0094042&representation=PDF
Vancouver
Pastor-Valero M, Furlan-Viebig R, Menezes PR, Silva SA da, Vallada H, Scazufca M. Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study [Internet]. PLOS ONE. 2014 ; 9( 4): 10 art. e94042.[citado 2024 nov. 15 ] Available from: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0094042&representation=PDF
Artigo de periodico
Natural occurring epialleles determine vitamin E accumulation in tomato fruits (2014)
Quadrana, Leandro; Almeida, Juliana; Asís, Ramón; Duffy, Tomás; Dominguez, Pia Guadalupe; Bermúdez, Luisa; Conti, Gabriela; Silva, Junia V. Corrêa da; Peralta, Iris E.; Colot, Vincent; Asurmendi, Sebastian; Fernie, Alisdair R; Rossi, Magdalena ; Carrari, Fernando
Source: Nature Communications. Unidade: IB
Subjects: TOMATE, VITAMINA E, ALIMENTAÇÃO HUMANA, DIETA, METABOLISMO VEGETAL
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ABNT
QUADRANA, Leandro et al. Natural occurring epialleles determine vitamin E accumulation in tomato fruits. Nature Communications, v. 5, n. Ju 2014, p. 1-11, 2014Tradução . . Disponível em: https://doi.org/10.1038/ncomms5027. Acesso em: 15 nov. 2024.
APA
Quadrana, L., Almeida, J., Asís, R., Duffy, T., Dominguez, P. G., Bermúdez, L., et al. (2014). Natural occurring epialleles determine vitamin E accumulation in tomato fruits. Nature Communications, 5( Ju 2014), 1-11. doi:10.1038/ncomms5027
NLM
Quadrana L, Almeida J, Asís R, Duffy T, Dominguez PG, Bermúdez L, Conti G, Silva JVC da, Peralta IE, Colot V, Asurmendi S, Fernie AR, Rossi M, Carrari F. Natural occurring epialleles determine vitamin E accumulation in tomato fruits [Internet]. Nature Communications. 2014 ; 5( Ju 2014): 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1038/ncomms5027
Vancouver
Quadrana L, Almeida J, Asís R, Duffy T, Dominguez PG, Bermúdez L, Conti G, Silva JVC da, Peralta IE, Colot V, Asurmendi S, Fernie AR, Rossi M, Carrari F. Natural occurring epialleles determine vitamin E accumulation in tomato fruits [Internet]. Nature Communications. 2014 ; 5( Ju 2014): 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1038/ncomms5027
Artigo de periodico
Evolution of the human feeding behavior (2011)
Zucoloto, Fernando Sergio
Source: Psychology and Neuroscience. Unidade: FFCLRP
Subjects: HÁBITOS ALIMENTARES (EVOLUÇÃO), COMPORTAMENTO ALIMENTAR, ALIMENTAÇÃO HUMANA
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ABNT
ZUCOLOTO, Fernando Sergio. Evolution of the human feeding behavior. Psychology and Neuroscience, v. 4, n. 1, p. 131-141, 2011Tradução . . Disponível em: https://doi.org/10.3922/j.psns.2011.1.015. Acesso em: 15 nov. 2024.
APA
Zucoloto, F. S. (2011). Evolution of the human feeding behavior. Psychology and Neuroscience, 4( 1), 131-141. doi:10.3922/j.psns.2011.1.015
NLM
Zucoloto FS. Evolution of the human feeding behavior [Internet]. Psychology and Neuroscience. 2011 ; 4( 1): 131-141.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3922/j.psns.2011.1.015
Vancouver
Zucoloto FS. Evolution of the human feeding behavior [Internet]. Psychology and Neuroscience. 2011 ; 4( 1): 131-141.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3922/j.psns.2011.1.015
Trabalho de evento-resumo periodico
Evaluation of interactions between food and solid oral medicines at a brazilian teaching hospital (2009)
Yamada, Priscila Mitiko Higashibara; Ban, Juliana Kaori; Sousa, Altamir Benedito de; Takahashi, Patricia Sayuri Katayose; Sakai, Maria Cristina; Ribeiro, Eliane
Source: Revista Brasileira de Nutrição Clínica. Conference titles: Congresso Brasileiro de Nutrição Parenteral e Enteral. Unidade: HU
Subjects: MEDICAMENTO (ADMINISTRAÇÃO E DOSAGEM), ALIMENTAÇÃO HUMANA
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ABNT
YAMADA, Priscila Mitiko Higashibara et al. Evaluation of interactions between food and solid oral medicines at a brazilian teaching hospital. Revista Brasileira de Nutrição Clínica. São Paulo: SBNPE. . Acesso em: 15 nov. 2024. , 2009
APA
Yamada, P. M. H., Ban, J. K., Sousa, A. B. de, Takahashi, P. S. K., Sakai, M. C., & Ribeiro, E. (2009). Evaluation of interactions between food and solid oral medicines at a brazilian teaching hospital. Revista Brasileira de Nutrição Clínica. São Paulo: SBNPE.
NLM
Yamada PMH, Ban JK, Sousa AB de, Takahashi PSK, Sakai MC, Ribeiro E. Evaluation of interactions between food and solid oral medicines at a brazilian teaching hospital. Revista Brasileira de Nutrição Clínica. 2009 ; no 2009 2.[citado 2024 nov. 15 ]
Vancouver
Yamada PMH, Ban JK, Sousa AB de, Takahashi PSK, Sakai MC, Ribeiro E. Evaluation of interactions between food and solid oral medicines at a brazilian teaching hospital. Revista Brasileira de Nutrição Clínica. 2009 ; no 2009 2.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil (2007)
Caroba, Daniela Cristina Rossetto; Silva, Marina Vieira da; Philippi, Sonia Tucunduva; Alves, Marcelo C.
Source: Annals of Nutrition & Metabolism. Conference titles: European Nutrition Conference. Unidade: ESALQ
Subjects: ALIMENTAÇÃO HUMANA, FAMÍLIA, COMUNIDADE RURAL, COMUNIDADE URBANA
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ABNT
CAROBA, Daniela Cristina Rossetto et al. Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil. Annals of Nutrition & Metabolism. Paris: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2007
APA
Caroba, D. C. R., Silva, M. V. da, Philippi, S. T., & Alves, M. C. (2007). Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil. Annals of Nutrition & Metabolism. Paris: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Caroba DCR, Silva MV da, Philippi ST, Alves MC. Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil. Annals of Nutrition & Metabolism. 2007 ; 5 126.[citado 2024 nov. 15 ]
Vancouver
Caroba DCR, Silva MV da, Philippi ST, Alves MC. Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil. Annals of Nutrition & Metabolism. 2007 ; 5 126.[citado 2024 nov. 15 ]
Artigo de periodico
Caries prevalence in skeletal series: is it possible to compare? (2006)
Santos, Verônica Wesolowski de Aguiar
Source: Memórias do Instituto Oswaldo Cruz. Suplemento. Unidade: MAE
Subjects: PALEOPATOLOGIA HUMANA, ALIMENTAÇÃO HUMANA, CÁRIE DENTÁRIA, ANTROPOLOGIA FÍSICA
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ABNT
SANTOS, Verônica Wesolowski de Aguiar. Caries prevalence in skeletal series: is it possible to compare?. Memórias do Instituto Oswaldo Cruz. Suplemento, v. 101, n. 2, p. 139-145, 2006Tradução . . Disponível em: https://doi.org/10.1590/S0074-02762006001000021. Acesso em: 15 nov. 2024.
APA
Santos, V. W. de A. (2006). Caries prevalence in skeletal series: is it possible to compare? Memórias do Instituto Oswaldo Cruz. Suplemento, 101( 2), 139-145. doi:10.1590/S0074-02762006001000021
NLM
Santos VW de A. Caries prevalence in skeletal series: is it possible to compare? [Internet]. Memórias do Instituto Oswaldo Cruz. Suplemento. 2006 ; 101( 2): 139-145.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/S0074-02762006001000021
Vancouver
Santos VW de A. Caries prevalence in skeletal series: is it possible to compare? [Internet]. Memórias do Instituto Oswaldo Cruz. Suplemento. 2006 ; 101( 2): 139-145.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/S0074-02762006001000021
Artigo de periodico
Geographical patterns of human diet derived from stable-isotope analysis of fingernails (2006)
Nardoto, Gabriela Bielefeld ; Silva, S; Kendall, C; Ehleringer, J. R; Chesson, L. A; Ferraz, Epaminondas Sansigolo de Barros; Moreira, Marcelo Zacharias ; Ometto, Jean Pierre Henry Balbaud ; Martinelli, Luiz Antonio
Source: American Journal of Physical Anthropology. Unidades: ESALQ, CENA
Subjects: RAZÃO ISOTÓPICA, ALIMENTAÇÃO HUMANA
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ABNT
NARDOTO, Gabriela Bielefeld et al. Geographical patterns of human diet derived from stable-isotope analysis of fingernails. American Journal of Physical Anthropology, v. 131, p. 137-146, 2006Tradução . . Disponível em: https://doi.org/10.1002/ajpa.20409. Acesso em: 15 nov. 2024.
APA
Nardoto, G. B., Silva, S., Kendall, C., Ehleringer, J. R., Chesson, L. A., Ferraz, E. S. de B., et al. (2006). Geographical patterns of human diet derived from stable-isotope analysis of fingernails. American Journal of Physical Anthropology, 131, 137-146. doi:10.1002/ajpa.20409
NLM
Nardoto GB, Silva S, Kendall C, Ehleringer JR, Chesson LA, Ferraz ES de B, Moreira MZ, Ometto JPHB, Martinelli LA. Geographical patterns of human diet derived from stable-isotope analysis of fingernails [Internet]. American Journal of Physical Anthropology. 2006 ;131 137-146.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/ajpa.20409
Vancouver
Nardoto GB, Silva S, Kendall C, Ehleringer JR, Chesson LA, Ferraz ES de B, Moreira MZ, Ometto JPHB, Martinelli LA. Geographical patterns of human diet derived from stable-isotope analysis of fingernails [Internet]. American Journal of Physical Anthropology. 2006 ;131 137-146.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/ajpa.20409

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