Source: Avances en Nutrición Acuicola. Libro de Resúmenes. Conference titles: Simpósio Internacional de Nutrición Acuícola. Unidade: FZEA
Subjects: QUALIDADE DOS ALIMENTOS, TILÁPIA, ALIMENTAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Maria Luiza Rodrigues et al. Organoleptic, chemical caractheristics, yield and losses of the fillets of Nile Tilapia submitted to cold and hot smoking. 2002, Anais.. Nueva León: Universidad Autónoma de Nueva León, 2002. . Acesso em: 18 out. 2024.APA
Souza, M. L. R., Viegas, E. M. M., Baccarin, A. E., Kirschnik, P. G., & Verreschi, D. C. (2002). Organoleptic, chemical caractheristics, yield and losses of the fillets of Nile Tilapia submitted to cold and hot smoking. In Avances en Nutrición Acuicola. Libro de Resúmenes. Nueva León: Universidad Autónoma de Nueva León.NLM
Souza MLR, Viegas EMM, Baccarin AE, Kirschnik PG, Verreschi DC. Organoleptic, chemical caractheristics, yield and losses of the fillets of Nile Tilapia submitted to cold and hot smoking. Avances en Nutrición Acuicola. Libro de Resúmenes. 2002 ;[citado 2024 out. 18 ]Vancouver
Souza MLR, Viegas EMM, Baccarin AE, Kirschnik PG, Verreschi DC. Organoleptic, chemical caractheristics, yield and losses of the fillets of Nile Tilapia submitted to cold and hot smoking. Avances en Nutrición Acuicola. Libro de Resúmenes. 2002 ;[citado 2024 out. 18 ]
