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Filtros : "Indexado no ISI Web of Science" "FMVZ-VCM" Removido: "SOJA" Limpar

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  • Artigo de periodico

    Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels (2003)

    Mori, Agnes Veridiana; Mendonça Júnior, Cássio Xavier de; Almeida, C. R. M.; Pita,Maria Carolina Gonçalves

    Source: The Journal of Applied Poultry Research. Unidade: FMVZ

    Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL

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    • ABNT

      MORI, Agnes Veridiana et al. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels. The Journal of Applied Poultry Research, v. 12, n. 2, p. 106-114, 2003Tradução . . Disponível em: http://japr.fass.org/content/12/2/106.full.pdf+html. Acesso em: 11 ago. 2024.

    • APA

      Mori, A. V., Mendonça Júnior, C. X. de, Almeida, C. R. M., & Pita, M. C. G. (2003). Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels. The Journal of Applied Poultry Research, 12( 2), 106-114. Recuperado de http://japr.fass.org/content/12/2/106.full.pdf+html

    • NLM

      Mori AV, Mendonça Júnior CX de, Almeida CRM, Pita MCG. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2003 ; 12( 2): 106-114.[citado 2024 ago. 11 ] Available from: http://japr.fass.org/content/12/2/106.full.pdf+html

    • Vancouver

      Mori AV, Mendonça Júnior CX de, Almeida CRM, Pita MCG. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2003 ; 12( 2): 106-114.[citado 2024 ago. 11 ] Available from: http://japr.fass.org/content/12/2/106.full.pdf+html

  • Artigo de periodico

    Effect of dietary vitamin A on egg yolk retinol and tocopherol levels (2002)

    Mendonça Júnior, Cássio Xavier de; Almeida, C. R. M.; Mori, Agnes Veridiana; Watanabe, C.

    Source: The Journal of Applied Poultry Research. Unidade: FMVZ

    Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL

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    • ABNT

      MENDONÇA JÚNIOR, Cássio Xavier de et al. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels. The Journal of Applied Poultry Research, v. 11, n. 4, p. 373-378, 2002Tradução . . Disponível em: http://japr.fass.org/content/11/4/373.full.pdf+html. Acesso em: 11 ago. 2024.

    • APA

      Mendonça Júnior, C. X. de, Almeida, C. R. M., Mori, A. V., & Watanabe, C. (2002). Effect of dietary vitamin A on egg yolk retinol and tocopherol levels. The Journal of Applied Poultry Research, 11( 4), 373-378. Recuperado de http://japr.fass.org/content/11/4/373.full.pdf+html

    • NLM

      Mendonça Júnior CX de, Almeida CRM, Mori AV, Watanabe C. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2002 ; 11( 4): 373-378.[citado 2024 ago. 11 ] Available from: http://japr.fass.org/content/11/4/373.full.pdf+html

    • Vancouver

      Mendonça Júnior CX de, Almeida CRM, Mori AV, Watanabe C. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2002 ; 11( 4): 373-378.[citado 2024 ago. 11 ] Available from: http://japr.fass.org/content/11/4/373.full.pdf+html

  • Artigo de periodico

    Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks (1997)

    Lima, Felix Ribeiro de; Mendonça Júnior, Cássio Xavier de; Alvarez, J. C.; Garzillo, Josefa Maria Fellegger; Ghion, Esleibe; Leal, P. M.

    Source: Poultry Science. Unidade: FMVZ

    Subjects: PINTOS DE CORTE, FÓSFORO, NUTRIÇÃO ANIMAL

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    • ABNT

      LIMA, Felix Ribeiro de et al. Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks. Poultry Science, v. 76, n. 12, p. 1707-1713, 1997Tradução . . Disponível em: https://doi.org/10.1093/ps/76.12.1707. Acesso em: 11 ago. 2024.

    • APA

      Lima, F. R. de, Mendonça Júnior, C. X. de, Alvarez, J. C., Garzillo, J. M. F., Ghion, E., & Leal, P. M. (1997). Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks. Poultry Science, 76( 12), 1707-1713. doi:10.1093/ps/76.12.1707

    • NLM

      Lima FR de, Mendonça Júnior CX de, Alvarez JC, Garzillo JMF, Ghion E, Leal PM. Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks [Internet]. Poultry Science. 1997 ; 76( 12): 1707-1713.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1093/ps/76.12.1707

    • Vancouver

      Lima FR de, Mendonça Júnior CX de, Alvarez JC, Garzillo JMF, Ghion E, Leal PM. Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks [Internet]. Poultry Science. 1997 ; 76( 12): 1707-1713.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1093/ps/76.12.1707
  • 1

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