Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels (2003)
- Authors:
- Autor USP: MENDONÇA JÚNIOR, CÁSSIO XAVIER DE - FMVZ
- Unidade: FMVZ
- Subjects: GALINHAS; PRODUÇÃO ANIMAL; NUTRIÇÃO ANIMAL
- Language: Inglês
- Imprenta:
- Source:
- Título: The Journal of Applied Poultry Research
- ISSN: 1056-6171
- Volume/Número/Paginação/Ano: v. 12, n. 2, p. 106-114, 2003
-
ABNT
MORI, Agnes Veridiana et al. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels. The Journal of Applied Poultry Research, v. 12, n. 2, p. 106-114, 2003Tradução . . Disponível em: http://japr.fass.org/content/12/2/106.full.pdf+html. Acesso em: 11 jan. 2026. -
APA
Mori, A. V., Mendonça Júnior, C. X. de, Almeida, C. R. M., & Pita, M. C. G. (2003). Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels. The Journal of Applied Poultry Research, 12( 2), 106-114. Recuperado de http://japr.fass.org/content/12/2/106.full.pdf+html -
NLM
Mori AV, Mendonça Júnior CX de, Almeida CRM, Pita MCG. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2003 ; 12( 2): 106-114.[citado 2026 jan. 11 ] Available from: http://japr.fass.org/content/12/2/106.full.pdf+html -
Vancouver
Mori AV, Mendonça Júnior CX de, Almeida CRM, Pita MCG. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2003 ; 12( 2): 106-114.[citado 2026 jan. 11 ] Available from: http://japr.fass.org/content/12/2/106.full.pdf+html - Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time
- Lipid profile of the yolk under the influence of supplementaries sources rich in 0-3 PUFAs in the diet of laying hens in the time
- Influência da adição suplementar de fontes ricas de pufas n-3 de oriegem marinha na dieta sobre as propriedades organolépticas de ovos de galinha
- Efeito da fontes marinhas de oleo de peixe e algas marinhas sobre a qualidade do ovo de galinhas poedeiras
- O ovo como via de eliminação do colesterol
- Regression equations for estimating hepatic lipid content of chicks and hens by moisture determination
- Ovos especiais quase não diferem dos comuns. [Depoimento a André Chaves de Melo]
- Modulation of plasma levels and percentages of incorporation of 0-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens
- Arginine response on broiler chickens fed different levels of protein
- Effect of formulating diets with different assigned energy data for poultry by-product meal on the performance and abdominal fat content of finishing broilers
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