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Artigo de periodico
Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens (2014)
Ribeiro, P. A. P; Matos Junior, J. B; Lara, L. J. C; Araújo, Lúcio Francelino; Albuquerque, Ricardo de; Baião, N. C
Fonte: Brazilian Journal of Poultry Science. Unidades: FZEA, FMVZ
Assuntos: OVO(QUALIDADE), GALINHAS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, P. A. P et al. Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens. Brazilian Journal of Poultry Science, v. 16, n. 4, p. 381-388, 2014Tradução . . Disponível em: https://doi.org/10.1590/1516-635x1604381-388. Acesso em: 16 out. 2024.
APA
Ribeiro, P. A. P., Matos Junior, J. B., Lara, L. J. C., Araújo, L. F., Albuquerque, R. de, & Baião, N. C. (2014). Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens. Brazilian Journal of Poultry Science, 16( 4), 381-388. doi:10.1590/1516-635x1604381-388
NLM
Ribeiro PAP, Matos Junior JB, Lara LJC, Araújo LF, Albuquerque R de, Baião NC. Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens [Internet]. Brazilian Journal of Poultry Science. 2014 ; 16( 4): 381-388.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/1516-635x1604381-388
Vancouver
Ribeiro PAP, Matos Junior JB, Lara LJC, Araújo LF, Albuquerque R de, Baião NC. Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens [Internet]. Brazilian Journal of Poultry Science. 2014 ; 16( 4): 381-388.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/1516-635x1604381-388
Artigo de periodico
Rotavirus detection and isolation from chickens with or without symptoms (2006)
Villarreal Buitrago, Laura Yaneth; Uliana, G; Valenzuela, C; Chacón Villanueva, Jorge Luis; Saidenberg, A. B. S; Sanches, A. A; Brandão, Paulo Eduardo; Jerez, José Antonio; Ferreira, Antonio José Piantino
Fonte: Brazilian Journal of Poultry Science = Revista Brasileira de Ciência Avícola. Unidade: FMVZ
Assuntos: ROTAVÍRUS ANIMAL, GALINHAS, CÉLULAS, VÍRUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLARREAL BUITRAGO, Laura Yaneth et al. Rotavirus detection and isolation from chickens with or without symptoms. Brazilian Journal of Poultry Science = Revista Brasileira de Ciência Avícola, v. 8, n. 3, p. 187-191, 2006Tradução . . Disponível em: https://doi.org/10.1590/S1516-635X2006000300009. Acesso em: 16 out. 2024.
APA
Villarreal Buitrago, L. Y., Uliana, G., Valenzuela, C., Chacón Villanueva, J. L., Saidenberg, A. B. S., Sanches, A. A., et al. (2006). Rotavirus detection and isolation from chickens with or without symptoms. Brazilian Journal of Poultry Science = Revista Brasileira de Ciência Avícola, 8( 3), 187-191. doi:10.1590/S1516-635X2006000300009
NLM
Villarreal Buitrago LY, Uliana G, Valenzuela C, Chacón Villanueva JL, Saidenberg ABS, Sanches AA, Brandão PE, Jerez JA, Ferreira AJP. Rotavirus detection and isolation from chickens with or without symptoms [Internet]. Brazilian Journal of Poultry Science = Revista Brasileira de Ciência Avícola. 2006 ; 8( 3): 187-191.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/S1516-635X2006000300009
Vancouver
Villarreal Buitrago LY, Uliana G, Valenzuela C, Chacón Villanueva JL, Saidenberg ABS, Sanches AA, Brandão PE, Jerez JA, Ferreira AJP. Rotavirus detection and isolation from chickens with or without symptoms [Internet]. Brazilian Journal of Poultry Science = Revista Brasileira de Ciência Avícola. 2006 ; 8( 3): 187-191.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/S1516-635X2006000300009
Artigo de periodico
Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels (2003)
Mori, Agnes Veridiana; Mendonça Júnior, Cássio Xavier de; Almeida, C. R. M.; Pita,Maria Carolina Gonçalves
Fonte: The Journal of Applied Poultry Research. Unidade: FMVZ
Assuntos: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORI, Agnes Veridiana et al. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels. The Journal of Applied Poultry Research, v. 12, n. 2, p. 106-114, 2003Tradução . . Disponível em: http://japr.fass.org/content/12/2/106.full.pdf+html. Acesso em: 16 out. 2024.
APA
Mori, A. V., Mendonça Júnior, C. X. de, Almeida, C. R. M., & Pita, M. C. G. (2003). Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels. The Journal of Applied Poultry Research, 12( 2), 106-114. Recuperado de http://japr.fass.org/content/12/2/106.full.pdf+html
NLM
Mori AV, Mendonça Júnior CX de, Almeida CRM, Pita MCG. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2003 ; 12( 2): 106-114.[citado 2024 out. 16 ] Available from: http://japr.fass.org/content/12/2/106.full.pdf+html
Vancouver
Mori AV, Mendonça Júnior CX de, Almeida CRM, Pita MCG. Supplementing hen diets with vitamins A and E affects egg yolk retinol and α-tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2003 ; 12( 2): 106-114.[citado 2024 out. 16 ] Available from: http://japr.fass.org/content/12/2/106.full.pdf+html
Artigo de periodico
Effect of dietary vitamin A on egg yolk retinol and tocopherol levels (2002)
Mendonça Júnior, Cássio Xavier de; Almeida, C. R. M.; Mori, Agnes Veridiana; Watanabe, C.
Fonte: The Journal of Applied Poultry Research. Unidade: FMVZ
Assuntos: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDONÇA JÚNIOR, Cássio Xavier de et al. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels. The Journal of Applied Poultry Research, v. 11, n. 4, p. 373-378, 2002Tradução . . Disponível em: http://japr.fass.org/content/11/4/373.full.pdf+html. Acesso em: 16 out. 2024.
APA
Mendonça Júnior, C. X. de, Almeida, C. R. M., Mori, A. V., & Watanabe, C. (2002). Effect of dietary vitamin A on egg yolk retinol and tocopherol levels. The Journal of Applied Poultry Research, 11( 4), 373-378. Recuperado de http://japr.fass.org/content/11/4/373.full.pdf+html
NLM
Mendonça Júnior CX de, Almeida CRM, Mori AV, Watanabe C. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2002 ; 11( 4): 373-378.[citado 2024 out. 16 ] Available from: http://japr.fass.org/content/11/4/373.full.pdf+html
Vancouver
Mendonça Júnior CX de, Almeida CRM, Mori AV, Watanabe C. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2002 ; 11( 4): 373-378.[citado 2024 out. 16 ] Available from: http://japr.fass.org/content/11/4/373.full.pdf+html

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