Romanatto, Talita; Fiamoncini, Jarlei 
; Wang, Bin; Curi, Rui; Kang, Jing X.
Fonte: Biochimica et Biophysica Acta: Molecular Basis Diseases. Unidade: ICB
Assunto: FISIOLOGIA
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ROMANATTO, Talita et al. Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice. Biochimica et Biophysica Acta: Molecular Basis Diseases, v. 1842, n. 2, p. 186-191, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.bbadis.2013.10.017. Acesso em: 19 ago. 2024.APA
Romanatto, T., Fiamoncini, J., Wang, B., Curi, R., & Kang, J. X. (2014). Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice. Biochimica et Biophysica Acta: Molecular Basis Diseases, 1842( 2), 186-191. doi:10.1016/j.bbadis.2013.10.017NLM
Romanatto T, Fiamoncini J, Wang B, Curi R, Kang JX. Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice [Internet]. Biochimica et Biophysica Acta: Molecular Basis Diseases. 2014 ; 1842( 2): 186-191.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.bbadis.2013.10.017Vancouver
Romanatto T, Fiamoncini J, Wang B, Curi R, Kang JX. Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice [Internet]. Biochimica et Biophysica Acta: Molecular Basis Diseases. 2014 ; 1842( 2): 186-191.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/j.bbadis.2013.10.017
