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Trabalho de evento-anais periodico
Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition (2016)
Ferguson, Lynnette R.; De Caterina, Raffaele; Görman, Ulf; Allayee, Hooman; Kohlmeier, Martin; Prasad, Chandan; Choi, Myung Sook; Curi, Rui; Luis, Daniel Antonio de; Gil, Angel; Kang, Jing X.; Martin, Ron L.; Milagro, Fermin I.; Nicoletti, Carolina Ferreira; Nonino, Carla Barbosa
Source: Journal of Nutregenetics and Nutregenomics. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: ICB, FMRP
Subjects: NUTRIGENÔMICA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERGUSON, Lynnette R. et al. Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition. Journal of Nutregenetics and Nutregenomics. Basel: Instituto de Ciências Biomédicas, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000445350. Acesso em: 29 set. 2024. , 2016
APA
Ferguson, L. R., De Caterina, R., Görman, U., Allayee, H., Kohlmeier, M., Prasad, C., et al. (2016). Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition. Journal of Nutregenetics and Nutregenomics. Basel: Instituto de Ciências Biomédicas, Universidade de São Paulo. doi:10.1159/000445350
NLM
Ferguson LR, De Caterina R, Görman U, Allayee H, Kohlmeier M, Prasad C, Choi MS, Curi R, Luis DA de, Gil A, Kang JX, Martin RL, Milagro FI, Nicoletti CF, Nonino CB. Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition [Internet]. Journal of Nutregenetics and Nutregenomics. 2016 ; 9 12-27.[citado 2024 set. 29 ] Available from: https://doi.org/10.1159/000445350
Vancouver
Ferguson LR, De Caterina R, Görman U, Allayee H, Kohlmeier M, Prasad C, Choi MS, Curi R, Luis DA de, Gil A, Kang JX, Martin RL, Milagro FI, Nicoletti CF, Nonino CB. Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition [Internet]. Journal of Nutregenetics and Nutregenomics. 2016 ; 9 12-27.[citado 2024 set. 29 ] Available from: https://doi.org/10.1159/000445350
Artigo de periodico
Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice (2014)
Romanatto, Talita; Fiamoncini, Jarlei ; Wang, Bin; Curi, Rui; Kang, Jing X.
Source: Biochimica et Biophysica Acta: Molecular Basis Diseases. Unidade: ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMANATTO, Talita et al. Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice. Biochimica et Biophysica Acta: Molecular Basis Diseases, v. 1842, n. 2, p. 186-191, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.bbadis.2013.10.017. Acesso em: 29 set. 2024.
APA
Romanatto, T., Fiamoncini, J., Wang, B., Curi, R., & Kang, J. X. (2014). Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice. Biochimica et Biophysica Acta: Molecular Basis Diseases, 1842( 2), 186-191. doi:10.1016/j.bbadis.2013.10.017
NLM
Romanatto T, Fiamoncini J, Wang B, Curi R, Kang JX. Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice [Internet]. Biochimica et Biophysica Acta: Molecular Basis Diseases. 2014 ; 1842( 2): 186-191.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.bbadis.2013.10.017
Vancouver
Romanatto T, Fiamoncini J, Wang B, Curi R, Kang JX. Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice [Internet]. Biochimica et Biophysica Acta: Molecular Basis Diseases. 2014 ; 1842( 2): 186-191.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.bbadis.2013.10.017
Trabalho de evento-resumo
Prolonged exposure to omega 3 fatty acids improves insulin sensitivity and modulates genes involved in insulin signaling pathway in mice (2012)
Romanatto, Talita; Wang, Bin; Curi, Rui; Kang, Jing X.
Source: Abstracts. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidade: ICB
Assunto: FISIOLOGIA HUMANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMANATTO, Talita et al. Prolonged exposure to omega 3 fatty acids improves insulin sensitivity and modulates genes involved in insulin signaling pathway in mice. 2012, Anais.. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 29 set. 2024.
APA
Romanatto, T., Wang, B., Curi, R., & Kang, J. X. (2012). Prolonged exposure to omega 3 fatty acids improves insulin sensitivity and modulates genes involved in insulin signaling pathway in mice. In Abstracts. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN).
NLM
Romanatto T, Wang B, Curi R, Kang JX. Prolonged exposure to omega 3 fatty acids improves insulin sensitivity and modulates genes involved in insulin signaling pathway in mice. Abstracts. 2012 ;[citado 2024 set. 29 ]
Vancouver
Romanatto T, Wang B, Curi R, Kang JX. Prolonged exposure to omega 3 fatty acids improves insulin sensitivity and modulates genes involved in insulin signaling pathway in mice. Abstracts. 2012 ;[citado 2024 set. 29 ]

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