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Artigo de periodico
Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry (2015)
Daniel, Daniela; Santos, Vagner Bezerra dos; Vidal, Denis Tadeu Rajh; Lago, Claudimir Lucio do
Source: Journal of Chromatography A. Unidade: IQ
Subjects: VINHO, AMINAS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, Daniela et al. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry. Journal of Chromatography A, v. 1416, p. 121-128, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2015.08.065. Acesso em: 07 nov. 2024.
APA
Daniel, D., Santos, V. B. dos, Vidal, D. T. R., & Lago, C. L. do. (2015). Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry. Journal of Chromatography A, 1416, 121-128. doi:10.1016/j.chroma.2015.08.065
NLM
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry [Internet]. Journal of Chromatography A. 2015 ; 1416 121-128.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.chroma.2015.08.065
Vancouver
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry [Internet]. Journal of Chromatography A. 2015 ; 1416 121-128.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.chroma.2015.08.065
Artigo de periodico
Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode (2014)
Peña, Roselyn Castañeda; Souza, Ana Paula Ruas de; Bertotti, Mauro
Source: Journal of Electroanalytical Chemistry. Unidade: IQ
Subjects: VINHO, AMPEROMETRIA, FERRO, RUTÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEÑA, Roselyn Castañeda e SOUZA, Ana Paula Ruas de e BERTOTTI, Mauro. Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode. Journal of Electroanalytical Chemistry, v. 731, p. 49-52, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2014.08.004. Acesso em: 07 nov. 2024.
APA
Peña, R. C., Souza, A. P. R. de, & Bertotti, M. (2014). Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode. Journal of Electroanalytical Chemistry, 731, 49-52. doi:10.1016/j.jelechem.2014.08.004
NLM
Peña RC, Souza APR de, Bertotti M. Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode [Internet]. Journal of Electroanalytical Chemistry. 2014 ; 731 49-52.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jelechem.2014.08.004
Vancouver
Peña RC, Souza APR de, Bertotti M. Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode [Internet]. Journal of Electroanalytical Chemistry. 2014 ; 731 49-52.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jelechem.2014.08.004
Artigo de periodico
Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE (2013)
Dias, Fábio de Souza; Klassen, Aline; Tavares, Marina Franco Maggi ; David, Jorge Mauricio
Source: Chromatographia. Unidade: IQ
Subjects: COMPOSTOS FENÓLICOS, VINHO, VALE DO SÃO FRANCISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Fábio de Souza et al. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE. Chromatographia, v. 76, n. 9-10, p. 559-563, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10337-013-2399-5. Acesso em: 07 nov. 2024.
APA
Dias, F. de S., Klassen, A., Tavares, M. F. M., & David, J. M. (2013). Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE. Chromatographia, 76( 9-10), 559-563. doi:10.1007/s10337-013-2399-5
NLM
Dias F de S, Klassen A, Tavares MFM, David JM. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE [Internet]. Chromatographia. 2013 ; 76( 9-10): 559-563.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s10337-013-2399-5
Vancouver
Dias F de S, Klassen A, Tavares MFM, David JM. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE [Internet]. Chromatographia. 2013 ; 76( 9-10): 559-563.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s10337-013-2399-5
Artigo de periodico
The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples (2011)
Lee, Gina; Rossi, Maura Vincenza; Coichev, Nina; Moya, Horacio Dorigan
Source: Food Chemistry. Unidade: IQ
Subjects: COBRE, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Gina et al. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples. Food Chemistry, v. 126, n. 2, p. 679-686, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.food.chem.2010.11.020. Acesso em: 07 nov. 2024.
APA
Lee, G., Rossi, M. V., Coichev, N., & Moya, H. D. (2011). The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples. Food Chemistry, 126( 2), 679-686. doi:10.1016/j.food.chem.2010.11.020
NLM
Lee G, Rossi MV, Coichev N, Moya HD. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples [Internet]. Food Chemistry. 2011 ; 126( 2): 679-686.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.food.chem.2010.11.020
Vancouver
Lee G, Rossi MV, Coichev N, Moya HD. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples [Internet]. Food Chemistry. 2011 ; 126( 2): 679-686.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.food.chem.2010.11.020

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