Subjects: DESMINERALIZAÇÃO DENTINÁRIA, CANA-DE-AÇÚCAR, PROTEÍNAS, BIOFILMES, DENTINA
ABNT
CÂMARA, João Victor Frazão. Evaluation of the effect of a new sugarcane-derived cystatin (CaneCPI-5) on the profile and viability of microcosm biofilm, as well as on the prevention of dentin demineralization. 2021. Dissertação (Mestrado) – Universidade de São Paulo, Bauru, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/25/25149/tde-09122021-122259/. Acesso em: 18 out. 2024.APA
Câmara, J. V. F. (2021). Evaluation of the effect of a new sugarcane-derived cystatin (CaneCPI-5) on the profile and viability of microcosm biofilm, as well as on the prevention of dentin demineralization (Dissertação (Mestrado). Universidade de São Paulo, Bauru. Recuperado de https://www.teses.usp.br/teses/disponiveis/25/25149/tde-09122021-122259/NLM
Câmara JVF. Evaluation of the effect of a new sugarcane-derived cystatin (CaneCPI-5) on the profile and viability of microcosm biofilm, as well as on the prevention of dentin demineralization [Internet]. 2021 ;[citado 2024 out. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/25/25149/tde-09122021-122259/Vancouver
Câmara JVF. Evaluation of the effect of a new sugarcane-derived cystatin (CaneCPI-5) on the profile and viability of microcosm biofilm, as well as on the prevention of dentin demineralization [Internet]. 2021 ;[citado 2024 out. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/25/25149/tde-09122021-122259/