Subjects: BIOTECNOLOGIA, CONTROLE BIOLÓGICO, FUNGOS FITOPATOGÊNICOS, METABÓLITOS, SOJA
ABNT
OLIVEIRA, Helena Gutierrez. Effects of Bacillus thuringiensis RZ2MS9 on soybean (Glycine max) considering volatile organic compounds, plant development in the field, and soil microbiome diversity. 2021. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/64/64133/tde-28092022-140007/. Acesso em: 22 ago. 2024.APA
Oliveira, H. G. (2021). Effects of Bacillus thuringiensis RZ2MS9 on soybean (Glycine max) considering volatile organic compounds, plant development in the field, and soil microbiome diversity (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/64/64133/tde-28092022-140007/NLM
Oliveira HG. Effects of Bacillus thuringiensis RZ2MS9 on soybean (Glycine max) considering volatile organic compounds, plant development in the field, and soil microbiome diversity [Internet]. 2021 ;[citado 2024 ago. 22 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64133/tde-28092022-140007/Vancouver
Oliveira HG. Effects of Bacillus thuringiensis RZ2MS9 on soybean (Glycine max) considering volatile organic compounds, plant development in the field, and soil microbiome diversity [Internet]. 2021 ;[citado 2024 ago. 22 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64133/tde-28092022-140007/