Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
ABNT
SILVA, Alexandre Ataíde da e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 19 set. 2024.APA
Silva, A. A. da, Cardoso, D. R., & Franco, D. W. (2010). Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. In Book of Abstracts. São Carlos: IQSC/USP.NLM
Silva AA da, Cardoso DR, Franco DW. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. Book of Abstracts. 2010 ;[citado 2024 set. 19 ]Vancouver
Silva AA da, Cardoso DR, Franco DW. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. Book of Abstracts. 2010 ;[citado 2024 set. 19 ]