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Artigo de periodico
Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts (2025)
Carvalho, Suelen Cristina dos Santos; Francisco, Vanessa C. ; Silva, Kalisa Fernanda; Bogusz Junior, Stanislau ; Nassu, Renata Tieko
Source: Ciência Rural. Unidade: IQSC
Subjects: VÁCUO, TEXTURA, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Suelen Cristina dos Santos et al. Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts. Ciência Rural, v. 55, n. 5, p. e20240176, 2025Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20240176. Acesso em: 10 dez. 2025.
APA
Carvalho, S. C. dos S., Francisco, V. C., Silva, K. F., Bogusz Junior, S., & Nassu, R. T. (2025). Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts. Ciência Rural, 55( 5), e20240176. doi:10.1590/0103-8478cr20240176
NLM
Carvalho SC dos S, Francisco VC, Silva KF, Bogusz Junior S, Nassu RT. Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts [Internet]. Ciência Rural. 2025 ;55( 5): e20240176.[citado 2025 dez. 10 ] Available from: https://doi.org/10.1590/0103-8478cr20240176
Vancouver
Carvalho SC dos S, Francisco VC, Silva KF, Bogusz Junior S, Nassu RT. Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts [Internet]. Ciência Rural. 2025 ;55( 5): e20240176.[citado 2025 dez. 10 ] Available from: https://doi.org/10.1590/0103-8478cr20240176
Artigo de periodico
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Meza, Silvia Leticia Rivero ; Oliveira, Aline A ; Garruti, Deborah S ; Purgatto, Eduardo
Source: Journal of Agricultural and Food Chemistry. Unidades: FCF, IQSC
Subjects: COMPOSTOS ORGÂNICOS, TOMATE, GENÉTICA, HIDROCARBONETOS, ALIMENTOS DE ORIGEM VEGETAL, COMPOSTOS VOLÁTEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 10 dez. 2025.
APA
Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215
NLM
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2025 dez. 10 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Vancouver
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2025 dez. 10 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
Artigo de periodico
Nanocarriers of Eu3+ doped silica nanoparticles modified by APTES for luminescent monitoring of cloxacillin (2021)
Malafatti, João O. D. ; Ruellas, , Thamara Machado de Oliveira; MEIRELLES, MARIANA RODRIGUES; Thomazi, Adriana Coatrini; Renda, Carmen Greice ; Paris, Elaine C.
Source: AIMS Materials Science. Unidade: IQSC
Assunto: NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALAFATTI, João O. D. et al. Nanocarriers of Eu3+ doped silica nanoparticles modified by APTES for luminescent monitoring of cloxacillin. AIMS Materials Science, v. 8, n. 5, p. 760-775, 2021Tradução . . Disponível em: http://www.aimspress.com/article/doi/10.3934/matersci.2021046. Acesso em: 10 dez. 2025.
APA
Malafatti, J. O. D., Ruellas,, MEIRELLES, M. A. R. I. A. N. A. R. O. D. R. I. G. U. E. S., Thomazi, A. C., Renda, C. G., & Paris, E. C. (2021). Nanocarriers of Eu3+ doped silica nanoparticles modified by APTES for luminescent monitoring of cloxacillin. AIMS Materials Science, 8( 5), 760-775. doi:10.3934/matersci.2021046
NLM
Malafatti JOD, Ruellas, MEIRELLES MARIANARODRIGUES, Thomazi AC, Renda CG, Paris EC. Nanocarriers of Eu3+ doped silica nanoparticles modified by APTES for luminescent monitoring of cloxacillin [Internet]. AIMS Materials Science. 2021 ;8( 5): 760-775.[citado 2025 dez. 10 ] Available from: http://www.aimspress.com/article/doi/10.3934/matersci.2021046
Vancouver
Malafatti JOD, Ruellas, MEIRELLES MARIANARODRIGUES, Thomazi AC, Renda CG, Paris EC. Nanocarriers of Eu3+ doped silica nanoparticles modified by APTES for luminescent monitoring of cloxacillin [Internet]. AIMS Materials Science. 2021 ;8( 5): 760-775.[citado 2025 dez. 10 ] Available from: http://www.aimspress.com/article/doi/10.3934/matersci.2021046

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