Fonte: Postharvest Biology and Technology. Unidades: FCF, IF
Assuntos: BIOQUÍMICA DE ALIMENTOS, SOJA (ANÁLISE), NUTRIÇÃO
ABNT
SINNECKER, Patrícia et al. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, v. 38, n. 3, p. 269-279, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.07.002. Acesso em: 02 nov. 2025.APA
Sinnecker, P., Braga, N., Macchione, E. L. A., & Lanfer Marquez, U. M. (2005). Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, 38( 3), 269-279. doi:10.1016/j.postharvbio.2005.07.002NLM
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez UM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2025 nov. 02 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002Vancouver
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez UM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2025 nov. 02 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
