ReP USP - Resultado da busca

Filtros : "ICB" "Corrêa, Benedito" "Indexado na Base de Dados Cambridge Scientific Abstracts" Removidos: "Nunes, Maria Tereza" "Framil, Valéria Maria de Souza" "FM-MCM" "ALTERTHUM, FLÁVIO" "OLIVEIRA, RICARDO PINHEIRO DE SOUZA" "Food Additives and Contaminants" Limpar

Filtros

Artigo de periodico
Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region (2012)
Reis, Tatiana Alves dos; Oliveira, T. D.; Baquião, Arianne Costa; Gonçalves, S. S.; Zorzete, Patricia; Corrêa, Benedito
Source: International Journal of Food Microbiology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Tatiana Alves dos et al. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, v. 159, n. 2, p. 61-68, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005. Acesso em: 04 jul. 2024.
APA
Reis, T. A. dos, Oliveira, T. D., Baquião, A. C., Gonçalves, S. S., Zorzete, P., & Corrêa, B. (2012). Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, 159( 2), 61-68. doi:10.1016/j.ijfoodmicro.2012.08.005
NLM
Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005
Vancouver
Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005
Artigo de periodico
Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil (2011)
Rocha, Liliana de Oliveira; Reis, Gabriela Martins; Silva, Valéria Nascimento da; Braghini, Raquel; Teixeira, Marta Maria Geraldes ; Corrêa, Benedito
Source: International Journal of Food Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, PARASITOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Liliana de Oliveira et al. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. International Journal of Food Microbiology, v. 145, n. 1, p. 9-21, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001. Acesso em: 04 jul. 2024.
APA
Rocha, L. de O., Reis, G. M., Silva, V. N. da, Braghini, R., Teixeira, M. M. G., & Corrêa, B. (2011). Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. International Journal of Food Microbiology, 145( 1), 9-21. doi:10.1016/j.ijfoodmicro.2010.11.001
NLM
Rocha L de O, Reis GM, Silva VN da, Braghini R, Teixeira MMG, Corrêa B. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil [Internet]. International Journal of Food Microbiology. 2011 ; 145( 1): 9-21.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001
Vancouver
Rocha L de O, Reis GM, Silva VN da, Braghini R, Teixeira MMG, Corrêa B. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil [Internet]. International Journal of Food Microbiology. 2011 ; 145( 1): 9-21.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001

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