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Artigo de periodico
Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus (2020)
Oliveira, Rodrigo Cardoso de; Moreno, Magda Carvajal ; Corrêa, Benedito ; Callejas, Francisco Rojo
Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, APOPTOSE, EXPRESSÃO GÊNICA, METABOLISMO SECUNDÁRIO, AFLATOXINAS, ÓLEOS ESSENCIAIS, TOMILHO, MEMBRANA PLASMÁTICA, ANTIFÚNGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. Food Chemistry, v. 315, p. 7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.126096. Acesso em: 06 nov. 2024.
APA
Oliveira, R. C. de, Moreno, M. C., Corrêa, B., & Callejas, F. R. (2020). Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. Food Chemistry, 315, 7. doi:10.1016/j.foodchem.2019.126096
NLM
Oliveira RC de, Moreno MC, Corrêa B, Callejas FR. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus [Internet]. Food Chemistry. 2020 ; 315 7.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2019.126096
Vancouver
Oliveira RC de, Moreno MC, Corrêa B, Callejas FR. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus [Internet]. Food Chemistry. 2020 ; 315 7.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2019.126096
Artigo de periodico
Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts (2020)
Yunes, Nathália Beatriz Spagnuolo ; Oliveira, Rodrigo C.; Reis, Tatiana Alves ; Baquião, Arianne Costa ; Rocha, Liliana Oliveira ; Corrêa, Benedito
Source: Mycotoxin Research. Unidade: ICB
Subjects: MICROBIOLOGIA, CASTANHA, NOZES, MICOTOXINAS, ECOFISIOLOGIA, REAÇÃO EM CADEIA POR POLIMERASE, ASPERGILLUS, AFLATOXINAS, EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YUNES, Nathália Beatriz Spagnuolo et al. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts. Mycotoxin Research, v. 36, p. 173–180, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12550-019-00380-w. Acesso em: 06 nov. 2024.
APA
Yunes, N. B. S., Oliveira, R. C., Reis, T. A., Baquião, A. C., Rocha, L. O., & Corrêa, B. (2020). Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts. Mycotoxin Research, 36, 173–180. doi:10.1007/s12550-019-00380-w
NLM
Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha LO, Corrêa B. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts [Internet]. Mycotoxin Research. 2020 ; 36 173–180.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s12550-019-00380-w
Vancouver
Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha LO, Corrêa B. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts [Internet]. Mycotoxin Research. 2020 ; 36 173–180.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s12550-019-00380-w
Artigo de periodico
Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation (2019)
Oliveira, Rodrigo Cardoso de ; Moreno, Magda Carvajal ; Ruaro, Pedro Mercado ; Callejas, Francisco Rojo ; Corrêa, Benedito
Source: Food Control. Unidade: ICB
Subjects: MICROBIOLOGIA, ÓLEOS ESSENCIAIS, EXTRATOS (FORMAS FARMACÊUTICAS), ANTIFÚNGICOS, APOPTOSE, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ASPERGILLUS, MICOTOXINAS, EXPRESSÃO GÊNICA, METABOLISMO SECUNDÁRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. Food Control, v. 110, p. 6 , 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2019.107038. Acesso em: 06 nov. 2024.
APA
Oliveira, R. C. de, Moreno, M. C., Ruaro, P. M., Callejas, F. R., & Corrêa, B. (2019). Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. Food Control, 110, 6 . doi:10.1016/j.foodcont.2019.107038
NLM
Oliveira RC de, Moreno MC, Ruaro PM, Callejas FR, Corrêa B. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation [Internet]. Food Control. 2019 ; 110 6 .[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2019.107038
Vancouver
Oliveira RC de, Moreno MC, Ruaro PM, Callejas FR, Corrêa B. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation [Internet]. Food Control. 2019 ; 110 6 .[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2019.107038

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