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Artigo de periodico
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone (2021)
Tralamazza, Sabina Moser ; Piacentini, Karim Cristina ; Savi, Geovana Dagostim ; Queiroz, Lorena Carnielli ; Fontes, Lívia de Carvalho; Martins, Camila Siedlarczyk; Corrêa, Benedito ; Rocha, Liliana Oliveira
Source: International Journal of Food Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, ARROZ, ECOSSISTEMAS AGRÍCOLAS, FUSARIUM, BIODIVERSIDADE, FILOGENIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRALAMAZZA, Sabina Moser et al. Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone. International Journal of Food Microbiology, v. 345, p. 8 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2021.109127. Acesso em: 19 nov. 2024.
APA
Tralamazza, S. M., Piacentini, K. C., Savi, G. D., Queiroz, L. C., Fontes, L. de C., Martins, C. S., et al. (2021). Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone. International Journal of Food Microbiology, 345, 8 . doi:10.1016/j.ijfoodmicro.2021.109127
NLM
Tralamazza SM, Piacentini KC, Savi GD, Queiroz LC, Fontes L de C, Martins CS, Corrêa B, Rocha LO. Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone [Internet]. International Journal of Food Microbiology. 2021 ; 345 8 .[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2021.109127
Vancouver
Tralamazza SM, Piacentini KC, Savi GD, Queiroz LC, Fontes L de C, Martins CS, Corrêa B, Rocha LO. Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone [Internet]. International Journal of Food Microbiology. 2021 ; 345 8 .[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2021.109127
Artigo de periodico
Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil (2021)
Piacentini, Karim Cristina ; Běláková, Sylvie ; Rocha, Liliana O. ; Savi, Geovana D. ; Benešová, Karolína ; Pernica, Marek ; Hartman, Ivo ; Čáslavský, Josef; Boško, Rastislav ; Corrêa, Benedito
Source: Kvasny Prumysl. Unidade: ICB
Subjects: MICROBIOLOGIA, CEVADA, CERVEJA, FUSARIUM, FERMENTAÇÃO ALCOÓLICA, FERMENTAÇÃO INDUSTRIAL, FILOGENIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIACENTINI, Karim Cristina et al. Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil. Kvasny Prumysl, v. 67, n. 2, p. 435–441, 2021Tradução . . Disponível em: https://doi.org/10.18832/kp2021.67.435. Acesso em: 19 nov. 2024.
APA
Piacentini, K. C., Běláková, S., Rocha, L. O., Savi, G. D., Benešová, K., Pernica, M., et al. (2021). Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil. Kvasny Prumysl, 67( 2), 435–441. doi:10.18832/kp2021.67.435
NLM
Piacentini KC, Běláková S, Rocha LO, Savi GD, Benešová K, Pernica M, Hartman I, Čáslavský J, Boško R, Corrêa B. Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil [Internet]. Kvasny Prumysl. 2021 ; 67( 2): 435–441.[citado 2024 nov. 19 ] Available from: https://doi.org/10.18832/kp2021.67.435
Vancouver
Piacentini KC, Běláková S, Rocha LO, Savi GD, Benešová K, Pernica M, Hartman I, Čáslavský J, Boško R, Corrêa B. Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil [Internet]. Kvasny Prumysl. 2021 ; 67( 2): 435–441.[citado 2024 nov. 19 ] Available from: https://doi.org/10.18832/kp2021.67.435
Artigo de periodico
Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains (2019)
Piacentini, Karim Cristina ; Rocha, Liliana de Oliveira ; Bortolotto, Geovana Dagostim Savi ; Queiroz, Lorena Carnielli ; Fontes, Lívia de Carvalho; Corrêa, Benedito
Source: Toxins. Unidades: ICB, BIOTECNOLOGIA
Subjects: CEVADA, MICROBIOLOGIA, MICOTOXINAS, TRICOTECENOS, FILOGENIA, DOENÇAS DE PLANTAS, FUSARIUM, TOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIACENTINI, Karim Cristina et al. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains. Toxins, v. 11, n. 1, p. 14 , 2019Tradução . . Disponível em: https://doi.org/10.3390/toxins11010031. Acesso em: 19 nov. 2024.
APA
Piacentini, K. C., Rocha, L. de O., Bortolotto, G. D. S., Queiroz, L. C., Fontes, L. de C., & Corrêa, B. (2019). Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains. Toxins, 11( 1), 14 . doi:10.3390/toxins11010031
NLM
Piacentini KC, Rocha L de O, Bortolotto GDS, Queiroz LC, Fontes L de C, Corrêa B. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains [Internet]. Toxins. 2019 ; 11( 1): 14 .[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/toxins11010031
Vancouver
Piacentini KC, Rocha L de O, Bortolotto GDS, Queiroz LC, Fontes L de C, Corrêa B. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains [Internet]. Toxins. 2019 ; 11( 1): 14 .[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/toxins11010031

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