Source: Current Research in Nutrition and Food Science. Unidades: ESALQ, FZEA
Subjects: DOENÇAS TRANSMITIDAS POR ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LISTERIA, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
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OLIVEIRA, Naila Albertina de et al. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention. Current Research in Nutrition and Food Science, v. 7, n. 2, p. 320-330, 2019Tradução . . Disponível em: https://doi.org/10.12944/CRNFSJ.7.2.02. Acesso em: 15 out. 2024.APA
Oliveira, N. A. de, Bittencourt, G. M., Barancelli, G. V., Kamimura, E. S., Lee, S. H. I., & Oliveira, C. A. F. de. (2019). Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention. Current Research in Nutrition and Food Science, 7( 2), 320-330. doi:10.12944/CRNFSJ.7.2.02NLM
Oliveira NA de, Bittencourt GM, Barancelli GV, Kamimura ES, Lee SHI, Oliveira CAF de. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention [Internet]. Current Research in Nutrition and Food Science. 2019 ; 7( 2): 320-330.[citado 2024 out. 15 ] Available from: https://doi.org/10.12944/CRNFSJ.7.2.02Vancouver
Oliveira NA de, Bittencourt GM, Barancelli GV, Kamimura ES, Lee SHI, Oliveira CAF de. Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention [Internet]. Current Research in Nutrition and Food Science. 2019 ; 7( 2): 320-330.[citado 2024 out. 15 ] Available from: https://doi.org/10.12944/CRNFSJ.7.2.02