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Artigo de periodico
Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement (2024)
Parente, Igor Machado da Silva; Lyra, Gabriela Pitolli ; Bueno, Cristiane ; Tonin, Fernando Gustavo ; Rossignolo, João Adriano
Source: Construction and Building Materials. Unidade: FZEA
Subjects: CERÂMICA (MATERIAIS DE CONSTRUÇÃO), ALGAS MARINHAS, CONSTRUÇÃO CIVIL, MATERIAIS DE CONSTRUÇÃO, CICLO DE VIDA, BIOMASSA
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ABNT
PARENTE, Igor Machado da Silva et al. Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement. Construction and Building Materials, v. 435, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.conbuildmat.2024.136680. Acesso em: 09 nov. 2024.
APA
Parente, I. M. da S., Lyra, G. P., Bueno, C., Tonin, F. G., & Rossignolo, J. A. (2024). Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement. Construction and Building Materials, 435, 1-11. doi:10.1016/j.conbuildmat.2024.136680
NLM
Parente IM da S, Lyra GP, Bueno C, Tonin FG, Rossignolo JA. Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement [Internet]. Construction and Building Materials. 2024 ; 435 1-11.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.conbuildmat.2024.136680
Vancouver
Parente IM da S, Lyra GP, Bueno C, Tonin FG, Rossignolo JA. Holistic evaluation of ceramic clay properties with Sargassum spp. ash replacement [Internet]. Construction and Building Materials. 2024 ; 435 1-11.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.conbuildmat.2024.136680
Artigo de periodico
Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets (2024)
Vieira, Daniel José Cavalli; Fonseca, Luzianna Macedo ; Poletti, Guilherme ; Martins, Natalia Pereira; Grigoletto, Nathália Trevisan Scognamiglio ; Chesini, Rodrigo Garavaglia ; Tonin, Fernando Gustavo ; Cortinhas, Cristina Simões ; Acedo, Tiago Sabella ; Artavia, Ignácio; Faas, Johannes; Takiya, Caio Seiti ; Corassin, Carlos Humberto ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS LEITEIROS, CONTAMINAÇÃO DE ALIMENTOS, DIETA ANIMAL, DIGESTIBILIDADE, MICOTOXINAS, VACAS
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ABNT
VIEIRA, Daniel José Cavalli et al. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, v. 107, p. 7891–7903, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24539. Acesso em: 09 nov. 2024.
APA
Vieira, D. J. C., Fonseca, L. M., Poletti, G., Martins, N. P., Grigoletto, N. T. S., Chesini, R. G., et al. (2024). Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, 107, 7891–7903. doi:10.3168/jds.2023-24539
NLM
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3168/jds.2023-24539
Vancouver
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3168/jds.2023-24539
Artigo de periodico
Life cycle assessment applied to end-of-life scenarios of Sargassum spp. for application in civil construction (2023)
Bueno, Cristiane; Rossignolo, João Adriano ; Gavioli, Leticia Missiatto; Spósito, Camila Cassola Assunção; Tonin, Fernando Gustavo ; Veras, Mariana Matera ; Moraes, Maria Júlia Bassan de; Lyra, Gabriela Pitolli
Source: Sustainability. Unidades: FM, FZEA
Subjects: ALGAS MARINHAS, CONSTRUÇÃO CIVIL, MATERIAIS DE CONSTRUÇÃO, CICLO DE VIDA, BIOMASSA
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ABNT
BUENO, Cristiane et al. Life cycle assessment applied to end-of-life scenarios of Sargassum spp. for application in civil construction. Sustainability, v. 15, n. 7, p. 1-23, 2023Tradução . . Disponível em: https://doi.org/10.3390/su15076254. Acesso em: 09 nov. 2024.
APA
Bueno, C., Rossignolo, J. A., Gavioli, L. M., Spósito, C. C. A., Tonin, F. G., Veras, M. M., et al. (2023). Life cycle assessment applied to end-of-life scenarios of Sargassum spp. for application in civil construction. Sustainability, 15( 7), 1-23. doi:10.3390/su15076254
NLM
Bueno C, Rossignolo JA, Gavioli LM, Spósito CCA, Tonin FG, Veras MM, Moraes MJB de, Lyra GP. Life cycle assessment applied to end-of-life scenarios of Sargassum spp. for application in civil construction [Internet]. Sustainability. 2023 ; 15( 7): 1-23.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/su15076254
Vancouver
Bueno C, Rossignolo JA, Gavioli LM, Spósito CCA, Tonin FG, Veras MM, Moraes MJB de, Lyra GP. Life cycle assessment applied to end-of-life scenarios of Sargassum spp. for application in civil construction [Internet]. Sustainability. 2023 ; 15( 7): 1-23.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/su15076254
Artigo de periodico
A custom, low-cost, continuous flow chamber built for experimental Sargassum seaweed decomposition and exposure of small rodents to generated gaseous products (2023)
Silva, Thamires Moraes; Waked, Dunia ; Bastos, Ana Clara; Gomes, Gabriel Leandro; Closs, José Guilherme Veras; Tonin, Fernando Gustavo ; Rossignolo, João Adriano ; Marques, Karina do Valle; Veras, Mariana Matera
Source: Heliyon. Unidades: FM, FZEA
Subjects: ALGAS MARINHAS, DECOMPOSIÇÃO BIOLÓGICA
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ABNT
SILVA, Thamires Moraes et al. A custom, low-cost, continuous flow chamber built for experimental Sargassum seaweed decomposition and exposure of small rodents to generated gaseous products. Heliyon, v. 9, n. 8, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2023.e18787. Acesso em: 09 nov. 2024.
APA
Silva, T. M., Waked, D., Bastos, A. C., Gomes, G. L., Closs, J. G. V., Tonin, F. G., et al. (2023). A custom, low-cost, continuous flow chamber built for experimental Sargassum seaweed decomposition and exposure of small rodents to generated gaseous products. Heliyon, 9( 8), 1-9. doi:10.1016/j.heliyon.2023.e18787
NLM
Silva TM, Waked D, Bastos AC, Gomes GL, Closs JGV, Tonin FG, Rossignolo JA, Marques K do V, Veras MM. A custom, low-cost, continuous flow chamber built for experimental Sargassum seaweed decomposition and exposure of small rodents to generated gaseous products [Internet]. Heliyon. 2023 ; 9( 8): 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e18787
Vancouver
Silva TM, Waked D, Bastos AC, Gomes GL, Closs JGV, Tonin FG, Rossignolo JA, Marques K do V, Veras MM. A custom, low-cost, continuous flow chamber built for experimental Sargassum seaweed decomposition and exposure of small rodents to generated gaseous products [Internet]. Heliyon. 2023 ; 9( 8): 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e18787
Artigo de periodico
Food processing and challenges in the food production and quality: the foodomics approach (2023)
Ali, Sher ; Rezende, Vanessa Theodoro ; Ullah, Sana; Paiva, Esther Lima de ; Tonin, Fernando Gustavo ; Abdullah; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Food Bioscience. Unidades: FZEA, FMVZ
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS
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ABNT
ALI, Sher et al. Food processing and challenges in the food production and quality: the foodomics approach. Food Bioscience, v. 56, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.103217. Acesso em: 09 nov. 2024.
APA
Ali, S., Rezende, V. T., Ullah, S., Paiva, E. L. de, Tonin, F. G., Abdullah,, et al. (2023). Food processing and challenges in the food production and quality: the foodomics approach. Food Bioscience, 56, 1-13. doi:10.1016/j.fbio.2023.103217
NLM
Ali S, Rezende VT, Ullah S, Paiva EL de, Tonin FG, Abdullah, Corassin CH, Oliveira CAF de. Food processing and challenges in the food production and quality: the foodomics approach [Internet]. Food Bioscience. 2023 ; 56 1-13.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fbio.2023.103217
Vancouver
Ali S, Rezende VT, Ullah S, Paiva EL de, Tonin FG, Abdullah, Corassin CH, Oliveira CAF de. Food processing and challenges in the food production and quality: the foodomics approach [Internet]. Food Bioscience. 2023 ; 56 1-13.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fbio.2023.103217
Artigo de periodico
Algae application in civil construction: a review with focus on the potential uses of the pelagic Sargassum spp. biomass (2022)
Rossignolo, João Adriano ; Duran, Afonso José Felício Peres; Bueno, Cristiane; Martinelli Filho, José Eduardo ; Savastano Júnior, Holmer ; Tonin, Fernando Gustavo
Source: Journal of Environmental Management. Unidade: FZEA
Subjects: SUSTENTABILIDADE, CONSTRUÇÃO CIVIL, ALGAS MARINHAS, BIOMASSA
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ABNT
ROSSIGNOLO, João Adriano et al. Algae application in civil construction: a review with focus on the potential uses of the pelagic Sargassum spp. biomass. Journal of Environmental Management, v. 303, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jenvman.2021.114258. Acesso em: 09 nov. 2024.
APA
Rossignolo, J. A., Duran, A. J. F. P., Bueno, C., Martinelli Filho, J. E., Savastano Júnior, H., & Tonin, F. G. (2022). Algae application in civil construction: a review with focus on the potential uses of the pelagic Sargassum spp. biomass. Journal of Environmental Management, 303, 1-14. doi:10.1016/j.jenvman.2021.114258
NLM
Rossignolo JA, Duran AJFP, Bueno C, Martinelli Filho JE, Savastano Júnior H, Tonin FG. Algae application in civil construction: a review with focus on the potential uses of the pelagic Sargassum spp. biomass [Internet]. Journal of Environmental Management. 2022 ; 303 1-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jenvman.2021.114258
Vancouver
Rossignolo JA, Duran AJFP, Bueno C, Martinelli Filho JE, Savastano Júnior H, Tonin FG. Algae application in civil construction: a review with focus on the potential uses of the pelagic Sargassum spp. biomass [Internet]. Journal of Environmental Management. 2022 ; 303 1-14.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jenvman.2021.114258
Parte de monografia/livro
Analytical methods for detection and quantification of aflatoxins (2021)
Jager, Alessandra Vincenzi ; Tonin, Fernando Gustavo
Source: Aflatoxins in Food. Unidades: FZEA, FCFRP
Subjects: AFLATOXINAS, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, ELISA, MICOTOXINAS
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ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo. Analytical methods for detection and quantification of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_8. Acesso em: 09 nov. 2024.
APA
Jager, A. V., & Tonin, F. G. (2021). Analytical methods for detection and quantification of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_8
NLM
Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
Vancouver
Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
Artigo de periodico
Thermal behaviour of bambus[6]uril and its chloride caviplex (2019)
Cicolani, Renato Salviato ; Job, Aldo Eloizo ; Tonin, Fernando Gustavo ; Correia, Henrique Dias; Demets, Grégoire Jean-François
Source: Journal of Thermal Analysis and Calorimetry. Unidades: FZEA, FFCLRP
Subjects: BAMBU, TERMOGRAVIMETRIA, ESPECTROSCOPIA INFRAVERMELHA
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ABNT
CICOLANI, Renato Salviato et al. Thermal behaviour of bambus[6]uril and its chloride caviplex. Journal of Thermal Analysis and Calorimetry, v. 136, n. 3, p. 1195-1199, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-018-7755-0. Acesso em: 09 nov. 2024.
APA
Cicolani, R. S., Job, A. E., Tonin, F. G., Correia, H. D., & Demets, G. J. -F. (2019). Thermal behaviour of bambus[6]uril and its chloride caviplex. Journal of Thermal Analysis and Calorimetry, 136( 3), 1195-1199. doi:10.1007/s10973-018-7755-0
NLM
Cicolani RS, Job AE, Tonin FG, Correia HD, Demets GJ-F. Thermal behaviour of bambus[6]uril and its chloride caviplex [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 136( 3): 1195-1199.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s10973-018-7755-0
Vancouver
Cicolani RS, Job AE, Tonin FG, Correia HD, Demets GJ-F. Thermal behaviour of bambus[6]uril and its chloride caviplex [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 136( 3): 1195-1199.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s10973-018-7755-0
Artigo de periodico
The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers (2017)
Pires, Manoela Alves ; Munekata, Paulo Eduardo Sichetti ; Villanueva, Nilda Doris Montes; Tonin, Fernando Gustavo ; Baldin, Juliana Cristina ; Rocha, Yana Jorge Polizer ; Carvalho, Larissa Tátero ; Rodrigues, Isabela ; Trindade, Marco Antonio
Source: Journal of Food Quality. Unidade: FZEA
Subjects: ANTIOXIDANTES, HAMBÚRGUER, CHÁ, ALECRIM
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ABNT
PIRES, Manoela Alves et al. The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers. Journal of Food Quality, v. 2017, p. 1-6, 2017Tradução . . Disponível em: https://doi.org/10.1155/2017/2409527. Acesso em: 09 nov. 2024.
APA
Pires, M. A., Munekata, P. E. S., Villanueva, N. D. M., Tonin, F. G., Baldin, J. C., Rocha, Y. J. P., et al. (2017). The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers. Journal of Food Quality, 2017, 1-6. doi:10.1155/2017/2409527
NLM
Pires MA, Munekata PES, Villanueva NDM, Tonin FG, Baldin JC, Rocha YJP, Carvalho LT, Rodrigues I, Trindade MA. The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers [Internet]. Journal of Food Quality. 2017 ; 2017 1-6.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1155/2017/2409527
Vancouver
Pires MA, Munekata PES, Villanueva NDM, Tonin FG, Baldin JC, Rocha YJP, Carvalho LT, Rodrigues I, Trindade MA. The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers [Internet]. Journal of Food Quality. 2017 ; 2017 1-6.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1155/2017/2409527
Artigo de periodico
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract (2017)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lima, César Gonçalves de; Lorenzo, J. M.; Melo, Mariza Pires de
Source: Food Chemistry. Unidade: FZEA
Subjects: CARNES E DERIVADOS, CORDEIROS, ORÉGANO, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, VIDA-DE-PRATELEIRA
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ABNT
FERNANDES, Rafaella de Paula Paseto et al. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract. Food Chemistry, v. 233, p. 101-109, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.04.100. Acesso em: 09 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Lima, C. G. de, Lorenzo, J. M., & Melo, M. P. de. (2017). Evaluation of oxidative stability of lamb burger with Origanum vulgare extract. Food Chemistry, 233, 101-109. doi:10.1016/j.foodchem.2017.04.100
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lima CG de, Lorenzo JM, Melo MP de. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract [Internet]. Food Chemistry. 2017 ; 233 101-109.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2017.04.100
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lima CG de, Lorenzo JM, Melo MP de. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract [Internet]. Food Chemistry. 2017 ; 233 101-109.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2017.04.100
Artigo de periodico
Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets (2017)
Souto, Pollyana Cristina Maggio de Castro; Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Petta, Tânia; Di Gregorio, Mayra Carraro; Cossalter, Anne-Marie; Pinton, Philippe; Oswald, Isabelle P; Rottinghaus, George Edwin; Oliveira, Carlos Augusto Fernandes de
Source: Food and Chemical Toxicology. Unidades: FCFRP, FZEA
Subjects: PLASMA, URINA, FEZES, CABELO, DIETA ANIMAL, MICOTOXINAS, SUÍNOS, BIOMARCADORES, TOXICOLOGIA DE ALIMENTOS
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ABNT
SOUTO, Pollyana Cristina Maggio de Castro et al. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets. Food and Chemical Toxicology, v. 108, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.036. Acesso em: 09 nov. 2024.
APA
Souto, P. C. M. de C., Jager, A. V., Tonin, F. G., Petta, T., Di Gregorio, M. C., Cossalter, A. -M., et al. (2017). Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets. Food and Chemical Toxicology, 108, 1-9. doi:10.1016/j.fct.2017.07.036
NLM
Souto PCM de C, Jager AV, Tonin FG, Petta T, Di Gregorio MC, Cossalter A-M, Pinton P, Oswald IP, Rottinghaus GE, Oliveira CAF de. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets [Internet]. Food and Chemical Toxicology. 2017 ; 108 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.07.036
Vancouver
Souto PCM de C, Jager AV, Tonin FG, Petta T, Di Gregorio MC, Cossalter A-M, Pinton P, Oswald IP, Rottinghaus GE, Oliveira CAF de. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets [Internet]. Food and Chemical Toxicology. 2017 ; 108 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.fct.2017.07.036
Artigo de periodico
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers (2016)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Lima, César Gonçalves de; Pugine, Silvana Marina Piccoli; Munekata, Paulo Eduardo Sichetti; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Journal of Food Science and Technology. Unidade: FZEA
Subjects: PRODUTOS NATURAIS, ANTIOXIDANTES, CARNES E DERIVADOS, CORDEIROS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
FERNANDES, Rafaella de Paula Paseto et al. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, v. 53, n. Ja 2016, p. 451-460, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13197-015-1994-x. Acesso em: 09 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Lima, C. G. de, Pugine, S. M. P., Munekata, P. E. S., et al. (2016). Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, 53( Ja 2016), 451-460. doi:10.1007/s13197-015-1994-x
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Artigo de periodico
Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study (2016)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Baptista, Gabriela Z.; Souto, Pollyana Cristina Maggio de Castro; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Hygiene and Environmental Health. Unidades: FZEA, FCFRP
Subjects: AFLATOXINAS, BIOMARCADORES (USO)
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ABNT
JAGER, Alessandra Vincenzi et al. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study. International Journal of Hygiene and Environmental Health, v. 219, p. 294-300, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijheh.2015.12.003. Acesso em: 09 nov. 2024.
APA
Jager, A. V., Tonin, F. G., Baptista, G. Z., Souto, P. C. M. de C., & Oliveira, C. A. F. de. (2016). Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study. International Journal of Hygiene and Environmental Health, 219, 294-300. doi:10.1016/j.ijheh.2015.12.003
NLM
Jager AV, Tonin FG, Baptista GZ, Souto PCM de C, Oliveira CAF de. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study [Internet]. International Journal of Hygiene and Environmental Health. 2016 ; 219 294-300.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.ijheh.2015.12.003
Vancouver
Jager AV, Tonin FG, Baptista GZ, Souto PCM de C, Oliveira CAF de. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study [Internet]. International Journal of Hygiene and Environmental Health. 2016 ; 219 294-300.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.ijheh.2015.12.003
Trabalho de evento-resumo
Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation (2015)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: ALIMENTOS CONGELADOS, CARNES E DERIVADOS, ORÉGANO, ANTIOXIDANTES, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. 2015, Anais.. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 09 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2015). Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. In Book of Abstracts ICoMST. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. Book of Abstracts ICoMST. 2015 ;[citado 2024 nov. 09 ]
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. Book of Abstracts ICoMST. 2015 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Avaliação da atividade antioxidante de resíduos agroindustriais (2015)
Paganini, Natacha de Lima; Borges, Josiane Gonçalves; Tonin, Fernando Gustavo (Orientador)
Source: 23. SIICUSP : resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo. Unidade: FZEA
Subjects: RESÍDUOS AGRÍCOLAS (APROVEITAMENTO), ANTIOXIDANTES (EXTRAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAGANINI, Natacha de Lima e BORGES, Josiane Gonçalves. Avaliação da atividade antioxidante de resíduos agroindustriais. 2015, Anais.. São Paulo: USP, 2015. . Acesso em: 09 nov. 2024.
APA
Paganini, N. de L., & Borges, J. G. (2015). Avaliação da atividade antioxidante de resíduos agroindustriais. In 23. SIICUSP : resumos. São Paulo: USP.
NLM
Paganini N de L, Borges JG. Avaliação da atividade antioxidante de resíduos agroindustriais. 23. SIICUSP : resumos. 2015 ;[citado 2024 nov. 09 ]
Vancouver
Paganini N de L, Borges JG. Avaliação da atividade antioxidante de resíduos agroindustriais. 23. SIICUSP : resumos. 2015 ;[citado 2024 nov. 09 ]
Artigo de periodico
Synthesis and purification of the aflatoxin B1-lysine adduct (2015)
Sass, Daiane Cristina; Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Rosim, Roice Eliana; Constantino, Maurício Gomes; Oliveira, Carlos Augusto Fernandes de
Source: Toxin Reviews. Unidades: FCFRP, FZEA, FFCLRP
Subjects: AFLATOXINAS (SÍNTESE QUÍMICA), BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SASS, Daiane Cristina et al. Synthesis and purification of the aflatoxin B1-lysine adduct. Toxin Reviews, v. 34, n. 1, p. 53-59, 2015Tradução . . Disponível em: https://doi.org/10.3109/15569543.2014.994132. Acesso em: 09 nov. 2024.
APA
Sass, D. C., Jager, A. V., Tonin, F. G., Rosim, R. E., Constantino, M. G., & Oliveira, C. A. F. de. (2015). Synthesis and purification of the aflatoxin B1-lysine adduct. Toxin Reviews, 34( 1), 53-59. doi:10.3109/15569543.2014.994132
NLM
Sass DC, Jager AV, Tonin FG, Rosim RE, Constantino MG, Oliveira CAF de. Synthesis and purification of the aflatoxin B1-lysine adduct [Internet]. Toxin Reviews. 2015 ; 34( 1): 53-59.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3109/15569543.2014.994132
Vancouver
Sass DC, Jager AV, Tonin FG, Rosim RE, Constantino MG, Oliveira CAF de. Synthesis and purification of the aflatoxin B1-lysine adduct [Internet]. Toxin Reviews. 2015 ; 34( 1): 53-59.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3109/15569543.2014.994132
Trabalho de evento
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract (2015)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, CARNES E DERIVADOS, ORÉGANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. 2015, Anais.. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 09 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2015). Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. In Proceedings ICoMST. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. Proceedings ICoMST. 2015 ;[citado 2024 nov. 09 ]
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. Proceedings ICoMST. 2015 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract (2015)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, CARNES E DERIVADOS, ORÉGANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. 2015, Anais.. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 09 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2015). Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. In Book of Abstracts ICoMST. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. Book of Abstracts ICoMST. 2015 ;[citado 2024 nov. 09 ]
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract. Book of Abstracts ICoMST. 2015 ;[citado 2024 nov. 09 ]
Trabalho de evento
Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation (2015)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: ALIMENTOS CONGELADOS, CARNES E DERIVADOS, ORÉGANO, ANTIOXIDANTES, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. 2015, Anais.. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 09 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2015). Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. In Proceedings ICoMST. Clermont-Ferrand: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. Proceedings ICoMST. 2015 ;[citado 2024 nov. 09 ]
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lorenzo Rodríguez JM, Melo MP de. Frozen burgers containing oregano as natural antioxidant: evaluation of reducing power and inhibitory effect on protein oxidation. Proceedings ICoMST. 2015 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Exposure assessment of aflatoxin intake by determination of aflatoxin M1 in urine from residents of São Paulo, Brazil (2014)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Souto, Pollyana Cristina Maggio de Castro; Privatti, Rafaela Torrezan; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts. Conference titles: The World Mycotoxin Forum. Unidade: FZEA
Subjects: AFLATOXINAS, URINA (AMOSTRA), POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JAGER, Alessandra Vincenzi et al. Exposure assessment of aflatoxin intake by determination of aflatoxin M1 in urine from residents of São Paulo, Brazil. 2014, Anais.. Bilthoven, Netherlands: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 09 nov. 2024.
APA
Jager, A. V., Tonin, F. G., Souto, P. C. M. de C., Privatti, R. T., & Oliveira, C. A. F. de. (2014). Exposure assessment of aflatoxin intake by determination of aflatoxin M1 in urine from residents of São Paulo, Brazil. In Book of Abstracts. Bilthoven, Netherlands: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Jager AV, Tonin FG, Souto PCM de C, Privatti RT, Oliveira CAF de. Exposure assessment of aflatoxin intake by determination of aflatoxin M1 in urine from residents of São Paulo, Brazil. Book of Abstracts. 2014 ;[citado 2024 nov. 09 ]
Vancouver
Jager AV, Tonin FG, Souto PCM de C, Privatti RT, Oliveira CAF de. Exposure assessment of aflatoxin intake by determination of aflatoxin M1 in urine from residents of São Paulo, Brazil. Book of Abstracts. 2014 ;[citado 2024 nov. 09 ]

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