Lipid levels in foods and their role in human nutrition; [resumo] (2001)
Torres, Elizabeth Aparecida Ferraz da Silva 
Source: New trends in the management and uses of food databases: programme and abstracts. Conference titles: International Food Data Conference. Unidade: FSP
Subjects: GORDURAS NA DIETA, LIPÍDEOS
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ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva. Lipid levels in foods and their role in human nutrition; [resumo]. 2001, Anais.. s.l: FAO, 2001. . Acesso em: 24 jun. 2024.APA
Torres, E. A. F. da S. (2001). Lipid levels in foods and their role in human nutrition; [resumo]. In New trends in the management and uses of food databases: programme and abstracts. s.l: FAO.NLM
Torres EAF da S. Lipid levels in foods and their role in human nutrition; [resumo]. New trends in the management and uses of food databases: programme and abstracts. 2001 ;[citado 2024 jun. 24 ]Vancouver
Torres EAF da S. Lipid levels in foods and their role in human nutrition; [resumo]. New trends in the management and uses of food databases: programme and abstracts. 2001 ;[citado 2024 jun. 24 ]
