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Artigo de periodico
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food (2021)
Van Erp, Marieke; Trattner, Christoph; Brewer, Steven; Martins, Carla Adriano ; Kluczkovski, Alana M. R. G.; Frankowska, Angelina; Bridle, Sarah; Levy, Renata Bertazzi ; Rauber, Fernanda ; Silva, Jacqueline Tereza da; Bosma, Ulbe; Reynolds, Christian; Maynard, Diana; Starke, Alain; Ibáñez Martín, Rebeca; Andres, Frederic; Leite, Maria C. A; Toledo, Damien Alvarez de; Rivera, Ximena Schmidt
Source: Frontiers in Artificial Intelligence. Unidade: FSP
Subjects: PROCESSAMENTO DE LINGUAGEM NATURAL, WEB SEMÂNTICA, INTELIGÊNCIA ARTIFICIAL, NUTRIÇÃO, SUSTENTABILIDADE, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAN ERP, Marieke et al. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, v. 3, p. art. 621577 [8], 2021Tradução . . Disponível em: https://doi.org/10.3389/frai.2020.621577. Acesso em: 16 nov. 2024.
APA
Van Erp, M., Trattner, C., Brewer, S., Martins, C. A., Kluczkovski, A. M. R. G., Frankowska, A., et al. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, art. 621577 [8]. doi:10.3389/frai.2020.621577
NLM
Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 nov. 16 ] Available from: https://doi.org/10.3389/frai.2020.621577
Vancouver
Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 nov. 16 ] Available from: https://doi.org/10.3389/frai.2020.621577
Trabalho de evento-resumo periodico
Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto; Levy, Renata Bertazzi
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 16 nov. 2024. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia (2017)
Uauy, Ricardo; Cediel, Gustavo; Parra, Diana C; Khandpur, Neha; Louzada, Maria Laura da Costa; Moubarac, Jean Claude; Levy, Renata Bertazzi; Reyes Jedlicki, Marcela; Corvalán, Camila; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UAUY, Ricardo et al. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 16 nov. 2024. , 2017
APA
Uauy, R., Cediel, G., Parra, D. C., Khandpur, N., Louzada, M. L. da C., Moubarac, J. C., et al. (2017). Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto; Levy, Renata Bertazzi
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: DIETA, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 16 nov. 2024. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 708.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 708.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in UK and Australia (2017)
Scrinis, Gyorgy Scrinis; Machado, Priscila Pereira; Rauber, Fernanda; Levy, Renata Bertazzi; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCRINIS, Gyorgy Scrinis et al. Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 16 nov. 2024. , 2017
APA
Scrinis, G. S., Machado, P. P., Rauber, F., Levy, R. B., Steele, E. M., Millett, C., & Monteiro, C. A. (2017). Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1159/000480486

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