Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry (2015)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: ESALQ, FCF
Subjects: CAMBUCI, CEREJA, COMPOSTOS FENÓLICOS
ABNT
ARIMORI, Flávia Mary Yamamoto e JACOMINO, Angelo Pedro e HASSIMOTTO, Neuza Mariko Aymoto. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 22 ago. 2024. , 2015APA
Arimori, F. M. Y., Jacomino, A. P., & Hassimotto, N. M. A. (2015). Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Arimori FMY, Jacomino AP, Hassimotto NMA. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 47 res. FCF090.[citado 2024 ago. 22 ]Vancouver
Arimori FMY, Jacomino AP, Hassimotto NMA. Phenolics compounds of fruits from Atlantic forest: Cambuci and Rio Grande cherry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 47 res. FCF090.[citado 2024 ago. 22 ]