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  • Source: Journal Of Agriculture And Food Research. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 03 nov. 2024.
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      Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
    • NLM

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
    • Vancouver

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
  • Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA

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      CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 03 nov. 2024.
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      Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358
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      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
    • Vancouver

      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
  • Source: BioEnergy Research. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA

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      PRADO, Carina Aline et al. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, v. 16, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10555-6. Acesso em: 03 nov. 2024.
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      Prado, C. A., Cunha, M. L. S., Terán-Hilares, R., Arruda, G. L. de, Antunes, F. A. F., Pereira, B., et al. (2023). Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, 16, 1-13. doi:10.1007/s12155-022-10555-6
    • NLM

      Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
    • Vancouver

      Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
  • Source: Biotechnology Progress. Unidade: EEL

    Assunto: RESÍDUOS AGRÍCOLAS

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      PILLACA PULLO, Omar Santiago e LOPES, André Moreni e ESCALANTE, Waldir D. Estela. Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions. Biotechnology Progress, v. 39, n. 5, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1002/btpr.3393. Acesso em: 03 nov. 2024.
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      Pillaca Pullo, O. S., Lopes, A. M., & Escalante, W. D. E. (2023). Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions. Biotechnology Progress, 39( 5), 1-12. doi:10.1002/btpr.3393
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      Pillaca Pullo OS, Lopes AM, Escalante WDE. Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions [Internet]. Biotechnology Progress. 2023 ;39( 5): 1-12.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/btpr.3393
    • Vancouver

      Pillaca Pullo OS, Lopes AM, Escalante WDE. Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions [Internet]. Biotechnology Progress. 2023 ;39( 5): 1-12.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/btpr.3393
  • Source: Industrial crops and products. Unidade: EEL

    Subjects: CAROTENOIDES, PREBIÓTICOS, QUINOA

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      VEGA, Fernando E. Rosas et al. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, v. 194, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116274. Acesso em: 03 nov. 2024.
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      Vega, F. E. R., Sanchez-Muñoz, S., Gonçalves, I. S., Hilares, F. T., Balbino, T. R., Forte, M. B. S., et al. (2023). Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, 194, 1-8. doi:10.1016/j.indcrop.2023.116274
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      Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
    • Vancouver

      Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
  • Source: Lignocellulose Bioconversion Through White Biotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      CHANDEL, Anuj Kumar et al. White Biotechnology: Impeccable Role in Sustainable Bio-Economy. Lignocellulose Bioconversion Through White Biotechnology. Tradução . [S.l.]: John Wiley & Sons, Ltd., Chichester, 2022. p. 1-17. Disponível em: https://doi.org/10.1002/9781119735984.ch1. Acesso em: 03 nov. 2024.
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      Chandel, A. K., Ascencio, J. J., Singh, A. K., Hilares, R. T., Ramos, L., Gupta, R., et al. (2022). White Biotechnology: Impeccable Role in Sustainable Bio-Economy. In Lignocellulose Bioconversion Through White Biotechnology (p. 1-17). John Wiley & Sons, Ltd., Chichester. doi:10.1002/9781119735984.ch1
    • NLM

      Chandel AK, Ascencio JJ, Singh AK, Hilares RT, Ramos L, Gupta R, Thirupathaiah Y, Jagavati S. White Biotechnology: Impeccable Role in Sustainable Bio-Economy [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 1-17.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/9781119735984.ch1
    • Vancouver

      Chandel AK, Ascencio JJ, Singh AK, Hilares RT, Ramos L, Gupta R, Thirupathaiah Y, Jagavati S. White Biotechnology: Impeccable Role in Sustainable Bio-Economy [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 1-17.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/9781119735984.ch1
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      SANCHEZ-MUÑOZ, Salvador et al. Surfactants in biorefineries: Role, challenges & perspectives. Bioresource technology, v. 345, p. 126477-126494, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126477. Acesso em: 03 nov. 2024.
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      Sanchez-Muñoz, S., Balagurusamy, N., Santos, J. C. dos, Silva, S. S. da, Balbino, T. R., Alba, E. M., et al. (2022). Surfactants in biorefineries: Role, challenges & perspectives. Bioresource technology, 345, 126477-126494. doi:10.1016/j.biortech.2021.126477
    • NLM

      Sanchez-Muñoz S, Balagurusamy N, Santos JC dos, Silva SS da, Balbino TR, Alba EM, Barbosa FG, Pier FT de, Almeida ALM de, Zilla AHB, Antunes FAF, Hilares RT. Surfactants in biorefineries: Role, challenges & perspectives [Internet]. Bioresource technology. 2022 ;345 126477-126494.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.biortech.2021.126477
    • Vancouver

      Sanchez-Muñoz S, Balagurusamy N, Santos JC dos, Silva SS da, Balbino TR, Alba EM, Barbosa FG, Pier FT de, Almeida ALM de, Zilla AHB, Antunes FAF, Hilares RT. Surfactants in biorefineries: Role, challenges & perspectives [Internet]. Bioresource technology. 2022 ;345 126477-126494.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.biortech.2021.126477
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      PRADO, C. A. et al. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials. Bioresource technology, v. 345, p. 126458-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126458. Acesso em: 03 nov. 2024.
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      Prado, C. A., Santos, J. C. dos, Antunes, F. A. F., Rocha, T. M., Sanchez-Muñoz, S., Barbosa, F. G., et al. (2022). A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials. Bioresource technology, 345, 126458-. doi:10.1016/j.biortech.2021.126458
    • NLM

      Prado CA, Santos JC dos, Antunes FAF, Rocha TM, Sanchez-Muñoz S, Barbosa FG, Terán-Hilares R, Santos MMC, Arruda GL, Silva SS da. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials [Internet]. Bioresource technology. 2022 ;345 126458-.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.biortech.2021.126458
    • Vancouver

      Prado CA, Santos JC dos, Antunes FAF, Rocha TM, Sanchez-Muñoz S, Barbosa FG, Terán-Hilares R, Santos MMC, Arruda GL, Silva SS da. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials [Internet]. Bioresource technology. 2022 ;345 126458-.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.biortech.2021.126458
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      SANCHEZ-MUÑOZ, Salvador et al. Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments. Bioresource technology, n. , p. 127781-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2022.127781. Acesso em: 03 nov. 2024.
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      Sanchez-Muñoz, S., Balbino, T. R., Terán-Hilares, R., Alba, E. M., Barbosa, F. G., Balagurusamy, N., et al. (2022). Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments. Bioresource technology, ( ), 127781-. doi:10.1016/j.biortech.2022.127781
    • NLM

      Sanchez-Muñoz S, Balbino TR, Terán-Hilares R, Alba EM, Barbosa FG, Balagurusamy N, Santos JC dos, Silva SS da. Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments [Internet]. Bioresource technology. 2022 ;( ): 127781-.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.biortech.2022.127781
    • Vancouver

      Sanchez-Muñoz S, Balbino TR, Terán-Hilares R, Alba EM, Barbosa FG, Balagurusamy N, Santos JC dos, Silva SS da. Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments [Internet]. Bioresource technology. 2022 ;( ): 127781-.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.biortech.2022.127781
  • Source: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      CHANDEL, Anuj Kumar et al. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions. Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Tradução . [S.l.]: Elsevier Press, 2022. p. 1-39. Disponível em: https://doi.org/10.1016/B978-0-12-823531-7.00003-2. Acesso em: 03 nov. 2024.
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      Chandel, A. K., Philippini, R. R., Martiniano, S. E., Ascencio, J. J., Hilares, R. T., Ramos, L., & Rodhe, A. V. (2022). Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions. In Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation (p. 1-39). Elsevier Press. doi:10.1016/B978-0-12-823531-7.00003-2
    • NLM

      Chandel AK, Philippini RR, Martiniano SE, Ascencio JJ, Hilares RT, Ramos L, Rodhe AV. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions [Internet]. In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Elsevier Press; 2022. p. 1-39.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00003-2
    • Vancouver

      Chandel AK, Philippini RR, Martiniano SE, Ascencio JJ, Hilares RT, Ramos L, Rodhe AV. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions [Internet]. In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Elsevier Press; 2022. p. 1-39.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00003-2
  • Source: Journal of Food Processing and Preservation. Unidade: EEL

    Assunto: PECTINA

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      ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 03 nov. 2024.
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      Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
    • NLM

      Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 nov. 03 ] Available from: https://doi.org/10.1111/jfpp.15794
    • Vancouver

      Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 nov. 03 ] Available from: https://doi.org/10.1111/jfpp.15794
  • Source: Journal of Alloys and Compounds. Unidades: EP, EEL, IF

    Subjects: FERROMAGNETISMO, MATERIAIS

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      SCHÖN, Cláudio Geraldo et al. Magnetism and stability interplay: Correlations in simple BCC-based Fe intermetallic compounds. Journal of Alloys and Compounds, v. 688, p. 337-341, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jallcom.2016.07.205. Acesso em: 03 nov. 2024.
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      Schön, C. G., Gil Rebaza, A. V., Fernandez, V. I., Eleno, L. T. F., Gonzales Ormeño, P. G., Errico, L. A., & Petrilli, H. M. (2016). Magnetism and stability interplay: Correlations in simple BCC-based Fe intermetallic compounds. Journal of Alloys and Compounds, 688, 337-341. doi:10.1016/j.jallcom.2016.07.205
    • NLM

      Schön CG, Gil Rebaza AV, Fernandez VI, Eleno LTF, Gonzales Ormeño PG, Errico LA, Petrilli HM. Magnetism and stability interplay: Correlations in simple BCC-based Fe intermetallic compounds [Internet]. Journal of Alloys and Compounds. 2016 ; 688 337-341.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jallcom.2016.07.205
    • Vancouver

      Schön CG, Gil Rebaza AV, Fernandez VI, Eleno LTF, Gonzales Ormeño PG, Errico LA, Petrilli HM. Magnetism and stability interplay: Correlations in simple BCC-based Fe intermetallic compounds [Internet]. Journal of Alloys and Compounds. 2016 ; 688 337-341.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jallcom.2016.07.205
  • Source: Journal of Taiabach University for Science. Unidades: IQSC, EEL

    Assunto: FLUORESCÊNCIA

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      TRIBONI, Eduardo Rezende et al. Naphthalimide-derivative with blue electroluminescence for OLED applications. Journal of Taiabach University for Science, v. 9, p. 579-585, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jtusci.2015.03.013. Acesso em: 03 nov. 2024.
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      Triboni, E. R., Fernandes, M. R., Garcia, J. R., Carreira, M. C., Berlinck, R. G. de S., Berci Filho, P., et al. (2015). Naphthalimide-derivative with blue electroluminescence for OLED applications. Journal of Taiabach University for Science, 9, 579-585. doi:10.1016/j.jtusci.2015.03.013
    • NLM

      Triboni ER, Fernandes MR, Garcia JR, Carreira MC, Berlinck RG de S, Berci Filho P, Roman LS, Hummelgen IA, Reyes R, Cremona M. Naphthalimide-derivative with blue electroluminescence for OLED applications [Internet]. Journal of Taiabach University for Science. 2015 ; 9 579-585.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jtusci.2015.03.013
    • Vancouver

      Triboni ER, Fernandes MR, Garcia JR, Carreira MC, Berlinck RG de S, Berci Filho P, Roman LS, Hummelgen IA, Reyes R, Cremona M. Naphthalimide-derivative with blue electroluminescence for OLED applications [Internet]. Journal of Taiabach University for Science. 2015 ; 9 579-585.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jtusci.2015.03.013
  • Source: Calphad. Unidades: IF, EP, EEL

    Subjects: CLUSTERS, TERMODINÂMICA, MUDANÇA DE FASE, PROPRIEDADES DOS MATERIAIS, FERRO (METALURGIA)

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      ELENO, Luiz Tadeu Fernandes et al. Ordering phase relationships in ternary iron aluminides. Calphad, v. 44, p. 70-80, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.calphad.2013.06.009. Acesso em: 03 nov. 2024.
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      Eleno, L. T. F., Errico, L. A., Gonzales Ormeño, P. G., Schön, C. G., & Petrilli, H. M. (2014). Ordering phase relationships in ternary iron aluminides. Calphad, 44, 70-80. doi:10.1016/j.calphad.2013.06.009
    • NLM

      Eleno LTF, Errico LA, Gonzales Ormeño PG, Schön CG, Petrilli HM. Ordering phase relationships in ternary iron aluminides [Internet]. Calphad. 2014 ; 44 70-80.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.calphad.2013.06.009
    • Vancouver

      Eleno LTF, Errico LA, Gonzales Ormeño PG, Schön CG, Petrilli HM. Ordering phase relationships in ternary iron aluminides [Internet]. Calphad. 2014 ; 44 70-80.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.calphad.2013.06.009
  • Source: Resumos. Conference titles: Encontro Nacional de Física da Matéria Condensada. Unidades: EP, IF, EEL

    Assunto: MATÉRIA CONDENSADA

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      GONZALES ORMEÑO, Pablo Guillermo et al. Fundamental investigation of the metastable b.c.c. phase equilibra in system Fe-Al-Ti. 2013, Anais.. Águs de Lindóia: SBF, 2013. Disponível em: http://www.sbf1.sbfisica.org.br/eventos/enfmc/xxxvi/sys/resumos/R0800-1.pdf. Acesso em: 03 nov. 2024.
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      Gonzales Ormeño, P. G., Eleno, L. T. F., Schön, C. G., & Petrilli, H. M. (2013). Fundamental investigation of the metastable b.c.c. phase equilibra in system Fe-Al-Ti. In Resumos. Águs de Lindóia: SBF. Recuperado de http://www.sbf1.sbfisica.org.br/eventos/enfmc/xxxvi/sys/resumos/R0800-1.pdf
    • NLM

      Gonzales Ormeño PG, Eleno LTF, Schön CG, Petrilli HM. Fundamental investigation of the metastable b.c.c. phase equilibra in system Fe-Al-Ti [Internet]. Resumos. 2013 ;[citado 2024 nov. 03 ] Available from: http://www.sbf1.sbfisica.org.br/eventos/enfmc/xxxvi/sys/resumos/R0800-1.pdf
    • Vancouver

      Gonzales Ormeño PG, Eleno LTF, Schön CG, Petrilli HM. Fundamental investigation of the metastable b.c.c. phase equilibra in system Fe-Al-Ti [Internet]. Resumos. 2013 ;[citado 2024 nov. 03 ] Available from: http://www.sbf1.sbfisica.org.br/eventos/enfmc/xxxvi/sys/resumos/R0800-1.pdf

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