Source: Proceedings. Conference titles: International Symposium on Human Health Effects of Fruits and Vegetables. Unidades: EACH, FSP
Subjects: PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO, POLÍTICA DE NUTRIÇÃO, PLANEJAMENTO DE CARDÁPIO, HÁBITOS ALIMENTARES
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SARTI, Flávia Mori e TORRES, Elizabeth Aparecida Ferraz da Silva. Inclusion of food services in WHO Global Strategy: an approach for cost-effectiveness application. 2007, Anais.. Houston: Escola de Artes, Ciências e Humanidades, Universidade de São Paulo, 2007. . Acesso em: 20 ago. 2024.APA
Sarti, F. M., & Torres, E. A. F. da S. (2007). Inclusion of food services in WHO Global Strategy: an approach for cost-effectiveness application. In Proceedings. Houston: Escola de Artes, Ciências e Humanidades, Universidade de São Paulo.NLM
Sarti FM, Torres EAF da S. Inclusion of food services in WHO Global Strategy: an approach for cost-effectiveness application. Proceedings. 2007 ;[citado 2024 ago. 20 ]Vancouver
Sarti FM, Torres EAF da S. Inclusion of food services in WHO Global Strategy: an approach for cost-effectiveness application. Proceedings. 2007 ;[citado 2024 ago. 20 ]