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Artigo de periodico
The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review (2022)
Buglio, Daiene Santos; Marton, Ledyane Taynara; Laurindo, Lucas Fornari ; Guiguer, Elen Landgraf; Araújo, Adriano Cressoni ; Buchaim, Rogério Leone ; Goulart, Ricardo de Alvares; Rubira, Cláudio José; Barbalho, Sandra Maria
Source: Journal of Medicinal Food. Unidade: FOB
Subjects: DOENÇA DE ALZHEIMER, DEMÊNCIA, COMPROMETIMENTO COGNITIVO LEVE, POLIFENÓIS
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ABNT
BUGLIO, Daiene Santos et al. The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review. Journal of Medicinal Food, v. 25, n. 8, p. 797-806, 2022Tradução . . Disponível em: https://doi.org/10.1089/jmf.2021.0084. Acesso em: 31 out. 2024.
APA
Buglio, D. S., Marton, L. T., Laurindo, L. F., Guiguer, E. L., Araújo, A. C., Buchaim, R. L., et al. (2022). The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review. Journal of Medicinal Food, 25( 8), 797-806. doi:10.1089/jmf.2021.0084
NLM
Buglio DS, Marton LT, Laurindo LF, Guiguer EL, Araújo AC, Buchaim RL, Goulart R de A, Rubira CJ, Barbalho SM. The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review [Internet]. Journal of Medicinal Food. 2022 ; 25( 8): 797-806.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2021.0084
Vancouver
Buglio DS, Marton LT, Laurindo LF, Guiguer EL, Araújo AC, Buchaim RL, Goulart R de A, Rubira CJ, Barbalho SM. The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review [Internet]. Journal of Medicinal Food. 2022 ; 25( 8): 797-806.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2021.0084
Artigo de periodico
Effects of the use of curcumin on ulcerative colitis and Crohn’s disease: a systematic review (2021)
Goulart, Ricardo de Alvares ; Barbalho, Sandra Maria ; Lima, Vinícius Marinho; Souza, Gabriela Achete de ; Matias, Julia Novaes ; Araújo, Adriano Cressoni ; Rubira, Cláudio José ; Buchaim, Rogério Leone ; Buchaim, Daniela Vieira ; Carvalho, Antonely Cassio Alves de; Guiguer, Élen Landgraf
Source: Journal of Medicinal Food. Unidade: FOB
Subjects: DOENÇA DE CROHN, ENTEROPATIAS INFLAMATÓRIAS, COLITE ULCERATIVA, AÇAFRÃO
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ABNT
GOULART, Ricardo de Alvares et al. Effects of the use of curcumin on ulcerative colitis and Crohn’s disease: a systematic review. Journal of Medicinal Food, v. 24, n. 7, p. 675-685, 2021Tradução . . Disponível em: https://doi.org/10.1089/jmf.2020.0129. Acesso em: 31 out. 2024.
APA
Goulart, R. de A., Barbalho, S. M., Lima, V. M., Souza, G. A. de, Matias, J. N., Araújo, A. C., et al. (2021). Effects of the use of curcumin on ulcerative colitis and Crohn’s disease: a systematic review. Journal of Medicinal Food, 24( 7), 675-685. doi:10.1089/jmf.2020.0129
NLM
Goulart R de A, Barbalho SM, Lima VM, Souza GA de, Matias JN, Araújo AC, Rubira CJ, Buchaim RL, Buchaim DV, Carvalho ACA de, Guiguer ÉL. Effects of the use of curcumin on ulcerative colitis and Crohn’s disease: a systematic review [Internet]. Journal of Medicinal Food. 2021 ; 24( 7): 675-685.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2020.0129
Vancouver
Goulart R de A, Barbalho SM, Lima VM, Souza GA de, Matias JN, Araújo AC, Rubira CJ, Buchaim RL, Buchaim DV, Carvalho ACA de, Guiguer ÉL. Effects of the use of curcumin on ulcerative colitis and Crohn’s disease: a systematic review [Internet]. Journal of Medicinal Food. 2021 ; 24( 7): 675-685.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2020.0129
Artigo de periodico
Antidiabetic and antilipidemic effects of Manilkara zapota (2015)
Barbalho, Sandra Maria; Bueno, Patrícia Cincotto dos Santos; Delazari, Débora Souza; Guiguer, Elen Landgraf; Coqueiro, Daniel Pereira; Araújo, Adriano Cressoni; Souza, Maricelma da Silva Soares de; Farinazzi-Machado, Flávia M. V; Mendes, Claudemir Gregório; Groppo, Milton
Source: Journal of Medicinal Food. Unidade: FFCLRP
Subjects: ERICALES (COMPONENTES), GLICEMIA, INSULINA, LEPTINA
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ABNT
BARBALHO, Sandra Maria et al. Antidiabetic and antilipidemic effects of Manilkara zapota. Journal of Medicinal Food, v. 18, n. 3, p. 385-391, 2015Tradução . . Disponível em: https://doi.org/10.1089/jmf.2013.0170. Acesso em: 31 out. 2024.
APA
Barbalho, S. M., Bueno, P. C. dos S., Delazari, D. S., Guiguer, E. L., Coqueiro, D. P., Araújo, A. C., et al. (2015). Antidiabetic and antilipidemic effects of Manilkara zapota. Journal of Medicinal Food, 18( 3), 385-391. doi:10.1089/jmf.2013.0170
NLM
Barbalho SM, Bueno PC dos S, Delazari DS, Guiguer EL, Coqueiro DP, Araújo AC, Souza M da SS de, Farinazzi-Machado FMV, Mendes CG, Groppo M. Antidiabetic and antilipidemic effects of Manilkara zapota [Internet]. Journal of Medicinal Food. 2015 ; 18( 3): 385-391.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2013.0170
Vancouver
Barbalho SM, Bueno PC dos S, Delazari DS, Guiguer EL, Coqueiro DP, Araújo AC, Souza M da SS de, Farinazzi-Machado FMV, Mendes CG, Groppo M. Antidiabetic and antilipidemic effects of Manilkara zapota [Internet]. Journal of Medicinal Food. 2015 ; 18( 3): 385-391.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2013.0170
Artigo de periodico
Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model) (2014)
Sivieri, Kátia; Villarreal Morales, Martha Lissete; Saad, Susana Marta Isay ; Adorno, Maria Angela Tallarico; Sakamoto, Isabel Kimiko; Rossi, Elizeu Antônio
Source: Journal of Medicinal Food. Unidades: FCF, EESC
Subjects: PROBIÓTICOS, OLIGOSSACARÍDEOS
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ABNT
SIVIERI, Kátia et al. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model). Journal of Medicinal Food, v. 17, n. 8, p. 894-901, 2014Tradução . . Disponível em: https://doi.org/10.1089/jmf.2013.0092. Acesso em: 31 out. 2024.
APA
Sivieri, K., Villarreal Morales, M. L., Saad, S. M. I., Adorno, M. A. T., Sakamoto, I. K., & Rossi, E. A. (2014). Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model). Journal of Medicinal Food, 17( 8), 894-901. doi:10.1089/jmf.2013.0092
NLM
Sivieri K, Villarreal Morales ML, Saad SMI, Adorno MAT, Sakamoto IK, Rossi EA. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model) [Internet]. Journal of Medicinal Food. 2014 ; 17( 8): 894-901.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2013.0092
Vancouver
Sivieri K, Villarreal Morales ML, Saad SMI, Adorno MAT, Sakamoto IK, Rossi EA. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® Model) [Internet]. Journal of Medicinal Food. 2014 ; 17( 8): 894-901.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2013.0092
Artigo de periodico
Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis (2014)
Tsuboy, Marcela Stefanini; Marcarini, Juliana Cristina; Souza, Alecsandra Oliveira de; Paula, Natália A. de; Dorta, Daniel Junqueira; Mantovani, Mário Sérgio; Ribeiro, Lucia R.
Source: Journal of Medicinal Food. Unidade: FFCLRP
Subjects: ISOFLAVONAS (EFEITOS BIOLÓGICOS), SOJA, NEOPLASIAS MAMÁRIAS, CÉLULAS CULTIVADAS DE TUMOR, APOPTOSE
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ABNT
TSUBOY, Marcela Stefanini et al. Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis. Journal of Medicinal Food, v. 17, n. 2, p. 218\2013225, 2014Tradução . . Disponível em: https://doi.org/10.1089/jmf.2013.0067. Acesso em: 31 out. 2024.
APA
Tsuboy, M. S., Marcarini, J. C., Souza, A. O. de, Paula, N. A. de, Dorta, D. J., Mantovani, M. S., & Ribeiro, L. R. (2014). Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis. Journal of Medicinal Food, 17( 2), 218\2013225. doi:10.1089/jmf.2013.0067
NLM
Tsuboy MS, Marcarini JC, Souza AO de, Paula NA de, Dorta DJ, Mantovani MS, Ribeiro LR. Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis [Internet]. Journal of Medicinal Food. 2014 ; 17( 2): 218\2013225.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2013.0067
Vancouver
Tsuboy MS, Marcarini JC, Souza AO de, Paula NA de, Dorta DJ, Mantovani MS, Ribeiro LR. Genistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis [Internet]. Journal of Medicinal Food. 2014 ; 17( 2): 218\2013225.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2013.0067
Artigo de periodico
Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes (2013)
Gameiro, Paula H.; Nascimento, José S.; Rocha, Beatriz H. G.; Piana, Clause F. B.; Santos, Raquel A; Takahashi, Catarina Satie
Source: Journal of Medicinal Food. Unidade: FFCLRP
Subjects: MUTAGÊNESE (ANTAGONISTAS E INIBIDORES), DANO AO DNA, LINFÓCITOS (EFEITOS DE DROGAS)
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ABNT
GAMEIRO, Paula H. et al. Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes. Journal of Medicinal Food, v. 16, n. 2, p. 180-183, 2013Tradução . . Disponível em: https://doi.org/10.1089/jmf.2012.0068. Acesso em: 31 out. 2024.
APA
Gameiro, P. H., Nascimento, J. S., Rocha, B. H. G., Piana, C. F. B., Santos, R. A., & Takahashi, C. S. (2013). Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes. Journal of Medicinal Food, 16( 2), 180-183. doi:10.1089/jmf.2012.0068
NLM
Gameiro PH, Nascimento JS, Rocha BHG, Piana CFB, Santos RA, Takahashi CS. Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes [Internet]. Journal of Medicinal Food. 2013 ; 16( 2): 180-183.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2012.0068
Vancouver
Gameiro PH, Nascimento JS, Rocha BHG, Piana CFB, Santos RA, Takahashi CS. Antimutagenic effect of aqueous extract from Agaricus brasiliensis on culture of human lymphocytes [Internet]. Journal of Medicinal Food. 2013 ; 16( 2): 180-183.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2012.0068
Artigo de periodico
In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp (2013)
Almeida, Mara Ribeiro; Aissa, Alexandre Ferro; Gomes, Tarsila Daysy Ursula Hermogenes; Darin, Joana D'Arc Castania; Chisté, Renan Campos; Mercadante, Adriana Zerlotti; Antunes, Lusânia Maria Greggi; Bianchi, Maria de Lourdes Pires
Source: Journal of Medicinal Food. Unidade: FCFRP
Subjects: FRUTAS (ESTUDO), COMPOSTOS FENÓLICOS, NUTRIGENÔMICA
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ABNT
ALMEIDA, Mara Ribeiro et al. In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp. Journal of Medicinal Food, v. 16, n. 3, p. 268-271, 2013Tradução . . Disponível em: https://doi.org/10.1089/jmf.2012.0169. Acesso em: 31 out. 2024.
APA
Almeida, M. R., Aissa, A. F., Gomes, T. D. U. H., Darin, J. D. 'A. C., Chisté, R. C., Mercadante, A. Z., et al. (2013). In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp. Journal of Medicinal Food, 16( 3), 268-271. doi:10.1089/jmf.2012.0169
NLM
Almeida MR, Aissa AF, Gomes TDUH, Darin JD'AC, Chisté RC, Mercadante AZ, Antunes LMG, Bianchi M de LP. In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp [Internet]. Journal of Medicinal Food. 2013 ; 16( 3): 268-271.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2012.0169
Vancouver
Almeida MR, Aissa AF, Gomes TDUH, Darin JD'AC, Chisté RC, Mercadante AZ, Antunes LMG, Bianchi M de LP. In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp [Internet]. Journal of Medicinal Food. 2013 ; 16( 3): 268-271.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2012.0169
Artigo de periodico
4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity (2013)
Kabeya, Luciana M.; Fuzissaki, Carolina N.; Andrade, Micássio F.; Azzolini, Ana Elisa Caleiro Seixas; Taleb-Contini, Silvia H.; Vermelho, Roberta B.; Lopes, João Luis Callegari; Lucisano-Valim, Yara Maria
Source: Journal of Medicinal Food. Unidade: FCFRP
Subjects: ANTIOXIDANTES, NEUTRÓFILOS, PROTEÍNAS QUINASES
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ABNT
KABEYA, Luciana M. et al. 4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity. Journal of Medicinal Food, v. 16, n. 8, p. 692-700, 2013Tradução . . Disponível em: https://doi.org/10.1089/jmf.2012.0184. Acesso em: 31 out. 2024.
APA
Kabeya, L. M., Fuzissaki, C. N., Andrade, M. F., Azzolini, A. E. C. S., Taleb-Contini, S. H., Vermelho, R. B., et al. (2013). 4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity. Journal of Medicinal Food, 16( 8), 692-700. doi:10.1089/jmf.2012.0184
NLM
Kabeya LM, Fuzissaki CN, Andrade MF, Azzolini AECS, Taleb-Contini SH, Vermelho RB, Lopes JLC, Lucisano-Valim YM. 4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity [Internet]. Journal of Medicinal Food. 2013 ; 16( 8): 692-700.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2012.0184
Vancouver
Kabeya LM, Fuzissaki CN, Andrade MF, Azzolini AECS, Taleb-Contini SH, Vermelho RB, Lopes JLC, Lucisano-Valim YM. 4-Methylcoumarin derivatives inhibit human neutrophil oxidative metabolism and elastase activity [Internet]. Journal of Medicinal Food. 2013 ; 16( 8): 692-700.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2012.0184
Artigo de periodico
Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models (2010)
Pinto, Márcia da Silva; Carvalho, João Ernesto de; Lajolo, Franco Maria ; Genovese, Maria Inês ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: DIABETES MELLITUS, MORANGO, ANGIOTENSINAS, HIPERTENSÃO
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ABNT
PINTO, Márcia da Silva et al. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models. Journal of Medicinal Food, v. 13, n. 5, p. 1-9, 2010Tradução . . Disponível em: https://doi.org/10.1089/jmf.2009.0257. Acesso em: 31 out. 2024.
APA
Pinto, M. da S., Carvalho, J. E. de, Lajolo, F. M., Genovese, M. I., & Shetty, K. (2010). Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models. Journal of Medicinal Food, 13( 5), 1-9. doi:10.1089/jmf.2009.0257
NLM
Pinto M da S, Carvalho JE de, Lajolo FM, Genovese MI, Shetty K. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models [Internet]. Journal of Medicinal Food. 2010 ; 13( 5): 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2009.0257
Vancouver
Pinto M da S, Carvalho JE de, Lajolo FM, Genovese MI, Shetty K. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria X ananassa Duch.) using in vitro models [Internet]. Journal of Medicinal Food. 2010 ; 13( 5): 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1089/jmf.2009.0257
Artigo de periodico
Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models (2009)
Pinto, Márcia da Silva; Ranilla, Lena Gálvez; Apostodilis, Emmanouil; Lajolo, Franco Maria ; Genovese, Maria Inês ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: ANGIOTENSINAS, ANTIOXIDANTES (ATIVIDADE), FITOQUÍMICA, DIABETES MELLITUS
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ABNT
PINTO, Márcia da Silva et al. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food, v. 12, n. 2, p. 278-291, 2009Tradução . . Acesso em: 31 out. 2024.
APA
Pinto, M. da S., Ranilla, L. G., Apostodilis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2009). Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food, 12( 2), 278-291.
NLM
Pinto M da S, Ranilla LG, Apostodilis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 ; 12( 2): 278-291.[citado 2024 out. 31 ]
Vancouver
Pinto M da S, Ranilla LG, Apostodilis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 ; 12( 2): 278-291.[citado 2024 out. 31 ]
Artigo de periodico
Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods (2009)
Ranilla, Lena Gálvez; Apostolidis, Emmanouil; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: ANGIOTENSINAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, HIPERTENSÃO
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ABNT
RANILLA, Lena Gálvez et al. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, v. 12, n. 4, p. 704-713, 2009Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122. Acesso em: 31 out. 2024.
APA
Ranilla, L. G., Apostolidis, E., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2009). Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, 12( 4), 704-713. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
NLM
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 out. 31 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
Vancouver
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 out. 31 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
Artigo de periodico
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models (2008)
Ranilla, Lena Gálvez; Kwon, Young-In; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: HIPERTENSÃO, INIBIDORES DE ENZIMAS, ANGIOTENSINAS, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez et al. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, v. 11, n. 2, p. 337-348, 2008Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689. Acesso em: 31 out. 2024.
APA
Ranilla, L. G., Kwon, Y. -I., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2008). Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, 11( 2), 337-348. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
NLM
Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 out. 31 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
Vancouver
Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 out. 31 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
Artigo de periodico
Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice (2005)
Leitão, Denise P. S.; Polizello, Ana Cristina Morseli; Ito, Izabel Yoko; Spadaro, Augusto César Cropanese
Source: Journal of Medicinal Food. Unidade: FCFRP
Subjects: FARMÁCIA, ODONTOLOGIA SOCIAL, ODONTOLOGIA PREVENTIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITÃO, Denise P. S. et al. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food, v. 8, p. 36-40, 2005Tradução . . Acesso em: 31 out. 2024.
APA
Leitão, D. P. S., Polizello, A. C. M., Ito, I. Y., & Spadaro, A. C. C. (2005). Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food, 8, 36-40.
NLM
Leitão DPS, Polizello ACM, Ito IY, Spadaro ACC. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food. 2005 ; 8 36-40.[citado 2024 out. 31 ]
Vancouver
Leitão DPS, Polizello ACM, Ito IY, Spadaro ACC. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. Journal of Medicinal Food. 2005 ; 8 36-40.[citado 2024 out. 31 ]

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