Filtros : "Journal of Food Composition and Analysis" "Português" Removido: "COBRE" Limpar

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  • Source: Journal of Food Composition and Analysis. Unidade: FMRP

    Assunto: MEDICINA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      DESAI, I A et al. Vitamin e content of crude and refined vegetable oil in sout hern brazil. Journal of Food Composition and Analysis, v. 1 , p. 231-8, 1988Tradução . . Acesso em: 17 nov. 2024.
    • APA

      Desai, I. A., Baghasian, H., Salked, R., & Dutra de Oliveira, J. E. (1988). Vitamin e content of crude and refined vegetable oil in sout hern brazil. Journal of Food Composition and Analysis, 1 , 231-8.
    • NLM

      Desai IA, Baghasian H, Salked R, Dutra de Oliveira JE. Vitamin e content of crude and refined vegetable oil in sout hern brazil. Journal of Food Composition and Analysis. 1988 ;1 231-8.[citado 2024 nov. 17 ]
    • Vancouver

      Desai IA, Baghasian H, Salked R, Dutra de Oliveira JE. Vitamin e content of crude and refined vegetable oil in sout hern brazil. Journal of Food Composition and Analysis. 1988 ;1 231-8.[citado 2024 nov. 17 ]
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: CIÊNCIA DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ALMEIDA-MURADIAN, Ligia Bicudo de e PENTEADO, Marilene de Vuono Camargo. Carotenoids and pro - vitamin a value of white fleshed brazilian sweet potatoes ( ipomoea batatas lam.). Journal of Food Composition and Analysis, v. 1, p. 341-52, 1988Tradução . . Acesso em: 17 nov. 2024.
    • APA

      Almeida-Muradian, L. B. de, & Penteado, M. de V. C. (1988). Carotenoids and pro - vitamin a value of white fleshed brazilian sweet potatoes ( ipomoea batatas lam.). Journal of Food Composition and Analysis, 1, 341-52.
    • NLM

      Almeida-Muradian LB de, Penteado M de VC. Carotenoids and pro - vitamin a value of white fleshed brazilian sweet potatoes ( ipomoea batatas lam.). Journal of Food Composition and Analysis. 1988 ; 1 341-52.[citado 2024 nov. 17 ]
    • Vancouver

      Almeida-Muradian LB de, Penteado M de VC. Carotenoids and pro - vitamin a value of white fleshed brazilian sweet potatoes ( ipomoea batatas lam.). Journal of Food Composition and Analysis. 1988 ; 1 341-52.[citado 2024 nov. 17 ]

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