Vitamin e content of crude and refined vegetable oil in sout hern brazil (1988)
- Authors:
- Autor USP: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP
- Unidade: FMRP
- Assunto: MEDICINA
- Language: Português
- Source:
- Título: Journal of Food Composition and Analysis
- Volume/Número/Paginação/Ano: v.1 , p.231-8, 1988
-
ABNT
DESAI, I A et al. Vitamin e content of crude and refined vegetable oil in sout hern brazil. Journal of Food Composition and Analysis, v. 1 , p. 231-8, 1988Tradução . . Acesso em: 13 dez. 2025. -
APA
Desai, I. A., Baghasian, H., Salked, R., & Dutra de Oliveira, J. E. (1988). Vitamin e content of crude and refined vegetable oil in sout hern brazil. Journal of Food Composition and Analysis, 1 , 231-8. -
NLM
Desai IA, Baghasian H, Salked R, Dutra de Oliveira JE. Vitamin e content of crude and refined vegetable oil in sout hern brazil. Journal of Food Composition and Analysis. 1988 ;1 231-8.[citado 2025 dez. 13 ] -
Vancouver
Desai IA, Baghasian H, Salked R, Dutra de Oliveira JE. Vitamin e content of crude and refined vegetable oil in sout hern brazil. Journal of Food Composition and Analysis. 1988 ;1 231-8.[citado 2025 dez. 13 ] - Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil
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