Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil

Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil (1992)

Authors:
USP affiliated authors: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP ; FAVARO, ROSA MARIA DUARTE - FMRP
School: FMRP
DOI: 10.1016/s0271-5317(05)80534-2
Subjects: VITAMINAS; NUTRIÇÃO
Language: Inglês
Imprenta:
- Place of publication: New York
- Date published: 1992
Source:
- Título do periódico: Nutrition Research
- Volume/Número/Paginação/Ano: v.12, p.1357-63, 1992

Informações sobre o DOI: 10.1016/s0271-5317(05)80534-2 (Fonte: oaDOI API)

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ABNT

FAVARO, R M D; MIYASCHA, C; DESAY, I D; DUTRA DE OLIVEIRA, José Eduardo. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research, New York, v. 12, p. 1357-63, 1992. DOI: 10.1016/s0271-5317(05)80534-2.
APA

Favaro, R. M. D., Miyascha, C., Desay, I. D., & Dutra de Oliveira, J. E. (1992). Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research, 12, 1357-63. doi:10.1016/s0271-5317(05)80534-2
NLM

Favaro RMD, Miyascha C, Desay ID, Dutra de Oliveira JE. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research. 1992 ;12 1357-63.
Vancouver

Favaro RMD, Miyascha C, Desay ID, Dutra de Oliveira JE. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research. 1992 ;12 1357-63.