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Filtros : "Journal of Food Composition and Analysis" "2005" Removido: "2018" Limpar

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  • Artigo de periodico

    Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract (2005)

    Guerra, Nonete Barbosa; Melo, Enayde de Almeida; Mancini-Filho, Jorge

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: TECNOLOGIA DE ALIMENTOS, ANTIOXIDANTES, COENTRO

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    • ABNT

      GUERRA, Nonete Barbosa e MELO, Enayde de Almeida e MANCINI-FILHO, Jorge. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, v. 18, n. 2-3, p. 193-199, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.12.006. Acesso em: 17 nov. 2024.

    • APA

      Guerra, N. B., Melo, E. de A., & Mancini-Filho, J. (2005). Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, 18( 2-3), 193-199. doi:10.1016/j.jfca.2003.12.006

    • NLM

      Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006

    • Vancouver

      Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006

  • Artigo de periodico

    Chemical composition and botanical evaluation of dried bee pollen pellets (2005)

    Almeida-Muradian, Ligia Bicudo de ; Pamplona, Lucila Coelho; Coimbra, Sílvia; Barth, Ortrud Monika

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: PÓLEN (COMPOSIÇÃO;QUÍMICA), ABELHAS, DESIDRATAÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS

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    • ABNT

      ALMEIDA-MURADIAN, Ligia Bicudo de et al. Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, v. 18, n. 1, p. 105-111, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.10.008. Acesso em: 17 nov. 2024.

    • APA

      Almeida-Muradian, L. B. de, Pamplona, L. C., Coimbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18( 1), 105-111. doi:10.1016/j.jfca.2003.10.008

    • NLM

      Almeida-Muradian LB de, Pamplona LC, Coimbra S, Barth OM. Chemical composition and botanical evaluation of dried bee pollen pellets [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 1): 105-111.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2003.10.008

    • Vancouver

      Almeida-Muradian LB de, Pamplona LC, Coimbra S, Barth OM. Chemical composition and botanical evaluation of dried bee pollen pellets [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 1): 105-111.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2003.10.008

  • Artigo de periodico

    Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil (2005)

    Heinemann, Riana Jordão Barrozo; Fagundes, Priscila de Lara; Pinto, Elaine Aparecida; Penteado, Marilene de Vuono Camargo; Lanfer Marquez, Úrsula Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: ARROZ, COMPOSIÇÃO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      HEINEMANN, Riana Jordão Barrozo et al. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. Journal of Food Composition and Analysis, v. 18, n. 4, p. 287-296, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2004.07.005. Acesso em: 17 nov. 2024.

    • APA

      Heinemann, R. J. B., Fagundes, P. de L., Pinto, E. A., Penteado, M. de V. C., & Lanfer Marquez, Ú. M. (2005). Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. Journal of Food Composition and Analysis, 18( 4), 287-296. doi:10.1016/j.jfca.2004.07.005

    • NLM

      Heinemann RJB, Fagundes P de L, Pinto EA, Penteado M de VC, Lanfer Marquez ÚM. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 4): 287-296.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2004.07.005

    • Vancouver

      Heinemann RJB, Fagundes P de L, Pinto EA, Penteado M de VC, Lanfer Marquez ÚM. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 4): 287-296.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2004.07.005
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