Brazilian food composition database: Internet dissemination and other recent developments (2002)
Menezes, Elizabete Wenzel de 
; Gonçalves, Fábio A. R.; Giuntini, Eliana B.; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS, ANÁLISE DE ALIMENTOS, INTERNET, ANÁLISE DE ALIMENTOS
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MENEZES, Elizabete Wenzel de et al. Brazilian food composition database: Internet dissemination and other recent developments. Journal of Food Composition and Analysis, v. 15, n. 4, p. 453-464, 2002Tradução . . Acesso em: 17 nov. 2024.APA
Menezes, E. W. de, Gonçalves, F. A. R., Giuntini, E. B., & Lajolo, F. M. (2002). Brazilian food composition database: Internet dissemination and other recent developments. Journal of Food Composition and Analysis, 15( 4), 453-464.NLM
Menezes EW de, Gonçalves FAR, Giuntini EB, Lajolo FM. Brazilian food composition database: Internet dissemination and other recent developments. Journal of Food Composition and Analysis. 2002 ; 15( 4): 453-464.[citado 2024 nov. 17 ]Vancouver
Menezes EW de, Gonçalves FAR, Giuntini EB, Lajolo FM. Brazilian food composition database: Internet dissemination and other recent developments. Journal of Food Composition and Analysis. 2002 ; 15( 4): 453-464.[citado 2024 nov. 17 ]
