ReP USP - Resultado da busca

Artigo de periodico
Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES (2001)
Santos, Éder José dos; Oliveira, Elisabeth de
Fonte: Journal of Food Composition and Analysis. Unidade: IQ
Assuntos: QUÍMICA ANALÍTICA, ESPECTROMETRIA, CAFÉ (ANÁLISE QUÍMICA;ANÁLISE;TOXICIDADE), MINERAIS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Éder José dos e OLIVEIRA, Elisabeth de. Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES. Journal of Food Composition and Analysis, v. 14, n. 5, p. 523-531, 2001Tradução . . Disponível em: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1012/pdf. Acesso em: 11 set. 2024.
APA
Santos, É. J. dos, & Oliveira, E. de. (2001). Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES. Journal of Food Composition and Analysis, 14( 5), 523-531. Recuperado de http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1012/pdf
NLM
Santos ÉJ dos, Oliveira E de. Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 5): 523-531.[citado 2024 set. 11 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1012/pdf
Vancouver
Santos ÉJ dos, Oliveira E de. Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 5): 523-531.[citado 2024 set. 11 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1012/pdf
Artigo de periodico
Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry (2001)
Cano, Cristiane Bonaldi; Felsner, M. L.; Matos, Jivaldo do Rosário ; Bruns, Roy Edward; Whatanabe, H. M.; Almeida-Muradian, Ligia Bicudo de
Fonte: Journal of Food Composition and Analysis. Unidades: IQ, FCF
Assuntos: ANÁLISE DE ALIMENTOS, MEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANO, Cristiane Bonaldi et al. Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry. Journal of Food Composition and Analysis, v. 14, n. 1, p. 101-109, 2001Tradução . . Disponível em: http://www.idealibrary.com/links/doi/10.1006/jfca.2000.0951/pdf. Acesso em: 11 set. 2024.
APA
Cano, C. B., Felsner, M. L., Matos, J. do R., Bruns, R. E., Whatanabe, H. M., & Almeida-Muradian, L. B. de. (2001). Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry. Journal of Food Composition and Analysis, 14( 1), 101-109. Recuperado de http://www.idealibrary.com/links/doi/10.1006/jfca.2000.0951/pdf
NLM
Cano CB, Felsner ML, Matos J do R, Bruns RE, Whatanabe HM, Almeida-Muradian LB de. Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 1): 101-109.[citado 2024 set. 11 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2000.0951/pdf
Vancouver
Cano CB, Felsner ML, Matos J do R, Bruns RE, Whatanabe HM, Almeida-Muradian LB de. Comparison of methods for determining moisture content of citrus and Eucalyptus Brazilian Honeys by refractometry [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 1): 101-109.[citado 2024 set. 11 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2000.0951/pdf
Artigo de periodico
Textured soy protein quantification in commercial hamburger (2001)
Macedo Silva, A.; Shimokomaki, Massami; Vaz, Adelaide José; Yamamoto, Y. Y.; Tenuta Filho, Alfredo
Fonte: Journal of Food Composition and Analysis. Unidade: FCF
Assuntos: SOJA, ELISA (TÉCNICAS), PROTEÍNAS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO SILVA, A. et al. Textured soy protein quantification in commercial hamburger. Journal of Food Composition and Analysis, v. 14, n. 5, p. 469-478, 2001Tradução . . Disponível em: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1014/pdf. Acesso em: 11 set. 2024.
APA
Macedo Silva, A., Shimokomaki, M., Vaz, A. J., Yamamoto, Y. Y., & Tenuta Filho, A. (2001). Textured soy protein quantification in commercial hamburger. Journal of Food Composition and Analysis, 14( 5), 469-478. Recuperado de http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1014/pdf
NLM
Macedo Silva A, Shimokomaki M, Vaz AJ, Yamamoto YY, Tenuta Filho A. Textured soy protein quantification in commercial hamburger [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 5): 469-478.[citado 2024 set. 11 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1014/pdf
Vancouver
Macedo Silva A, Shimokomaki M, Vaz AJ, Yamamoto YY, Tenuta Filho A. Textured soy protein quantification in commercial hamburger [Internet]. Journal of Food Composition and Analysis. 2001 ; 14( 5): 469-478.[citado 2024 set. 11 ] Available from: http://www.idealibrary.com/links/doi/10.1006/jfca.2001.1014/pdf

Unidades USP

ReP

Filtros

Autores

Autores USP

Assuntos