Elemental chemical composition of products derived from kefir fermented milk (2019)
Oliveira, Aline Pereira de; Santos, Giselaine Alves dos; Nomura, Cassiana Seimi 
; Naozuka, Juliana
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA
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ABNT
OLIVEIRA, Aline Pereira de et al. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.02.005. Acesso em: 13 out. 2024.APA
Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005NLM
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005Vancouver
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
