Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: CERVEJA, ISÓTOPOS ESTÁVEIS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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MARDEGAN, Silvia Fernanda et al. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries. Journal of Food Composition and Analysis, v. 29, p. 52–57, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2012.10.004. Acesso em: 11 set. 2024.APA
Mardegan, S. F., Andrade, T. M. B., Sousa Neto, E. R. de, Vasconcellos, E. B. de C., Martins, L. F. B., Mendonça, T. G., & Martinelli, L. A. (2013). Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries. Journal of Food Composition and Analysis, 29, 52–57. doi:10.1016/j.jfca.2012.10.004NLM
Mardegan SF, Andrade TMB, Sousa Neto ER de, Vasconcellos EB de C, Martins LFB, Mendonça TG, Martinelli LA. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries [Internet]. Journal of Food Composition and Analysis. 2013 ; 29 52–57.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2012.10.004Vancouver
Mardegan SF, Andrade TMB, Sousa Neto ER de, Vasconcellos EB de C, Martins LFB, Mendonça TG, Martinelli LA. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries [Internet]. Journal of Food Composition and Analysis. 2013 ; 29 52–57.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2012.10.004