Melo, Adriane Alexandre Machado de; Estevinho, Leticia M; Moreira, Manuela M; Matos, Cristina Delerue; Freitas, Alex da Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de 
Source: Food Bioscience. Unidade: FCF
Subjects: PÓLEN, COMPOSTOS FENÓLICOS, ABELHAS
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MELO, Adriane Alexandre Machado de et al. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. Food Bioscience, v. 25, p. 91-110, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2018.08.001. Acesso em: 26 ago. 2024.APA
Melo, A. A. M. de, Estevinho, L. M., Moreira, M. M., Matos, C. D., Freitas, A. da S. de, Barth, O. M., & Almeida-Muradian, L. B. de. (2018). A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. Food Bioscience, 25, 91-110. doi:10.1016/j.fbio.2018.08.001NLM
Melo AAM de, Estevinho LM, Moreira MM, Matos CD, Freitas A da S de, Barth OM, Almeida-Muradian LB de. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen [Internet]. Food Bioscience. 2018 ; 25 91-110.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.fbio.2018.08.001Vancouver
Melo AAM de, Estevinho LM, Moreira MM, Matos CD, Freitas A da S de, Barth OM, Almeida-Muradian LB de. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen [Internet]. Food Bioscience. 2018 ; 25 91-110.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.fbio.2018.08.001
