Source: Food Bioscience. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ESPECTROSCOPIA INFRAVERMELHA, GELATINA
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BERGO, Paulo Victor Albuquerque e MORAES, Izabel Cristina Freitas e SOBRAL, Paulo José do Amaral. Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol. Food Bioscience, v. 1, p. 10-15, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2013.01.001. Acesso em: 04 nov. 2024.APA
Bergo, P. V. A., Moraes, I. C. F., & Sobral, P. J. do A. (2013). Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol. Food Bioscience, 1, 10-15. doi:10.1016/j.fbio.2013.01.001NLM
Bergo PVA, Moraes ICF, Sobral PJ do A. Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol [Internet]. Food Bioscience. 2013 ; 1 10-15.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2013.01.001Vancouver
Bergo PVA, Moraes ICF, Sobral PJ do A. Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized with glycerol [Internet]. Food Bioscience. 2013 ; 1 10-15.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2013.01.001
