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Filtros : "Food Bioscience" "GOMAS E RESINAS" Limpar

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  • Artigo de periodico

    Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics (2022)

    Ferreira, Letícia Sanchez; Brito-Oliveira, Thais Carvalho; Pinho, Samantha Cristina de

    Source: Food Bioscience. Unidade: FZEA

    Subjects: EMULSIFICANTES, MICROENCAPSULAÇÃO, GOMAS E RESINAS, SOJA, VITAMINA D, PROTEÍNAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      FERREIRA, Letícia Sanchez e BRITO-OLIVEIRA, Thais Carvalho e PINHO, Samantha Cristina de. Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics. Food Bioscience, v. 45, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2021.101455. Acesso em: 04 nov. 2024.

    • APA

      Ferreira, L. S., Brito-Oliveira, T. C., & Pinho, S. C. de. (2022). Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics. Food Bioscience, 45, 1-13. doi:10.1016/j.fbio.2021.101455

    • NLM

      Ferreira LS, Brito-Oliveira TC, Pinho SC de. Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics [Internet]. Food Bioscience. 2022 ; 45 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2021.101455

    • Vancouver

      Ferreira LS, Brito-Oliveira TC, Pinho SC de. Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: effect of protein solubility on their mechanical and rheological characteristics [Internet]. Food Bioscience. 2022 ; 45 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2021.101455

  • Artigo de periodico

    Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract (2017)

    Daza, Luis Daniel; Fujita, Alice; Granato, Daniel; Fávaro-Trindade, Carmen Silvia; Genovese, Maria Inês

    Source: Food Bioscience. Unidades: FZEA, FCF

    Subjects: MICROENCAPSULAÇÃO, GOMAS E RESINAS, FRUTAS TROPICAIS, ALIMENTOS FUNCIONAIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DAZA, Luis Daniel et al. Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract. Food Bioscience, v. 18, p. 15-21, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2017.03.003. Acesso em: 04 nov. 2024.

    • APA

      Daza, L. D., Fujita, A., Granato, D., Fávaro-Trindade, C. S., & Genovese, M. I. (2017). Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract. Food Bioscience, 18, 15-21. doi:10.1016/j.fbio.2017.03.003

    • NLM

      Daza LD, Fujita A, Granato D, Fávaro-Trindade CS, Genovese MI. Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract [Internet]. Food Bioscience. 2017 ; 18 15-21.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2017.03.003

    • Vancouver

      Daza LD, Fujita A, Granato D, Fávaro-Trindade CS, Genovese MI. Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract [Internet]. Food Bioscience. 2017 ; 18 15-21.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2017.03.003
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