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Filtros : "Food Bioscience" "COMPOSTOS FENÓLICOS" Removido: "ANTIOXIDANTES" Limpar

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  • Artigo de periodico

    Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation (2023)

    Silva, Marluci Palazzolli da ; Rai, Rewa ; Favaro-Trindade, Carmen Silvia ; Nitin, Nitin

    Source: Food Bioscience. Unidade: FZEA

    Subjects: JABUTICABA, GUARANÁ, PROBIÓTICOS, COMPOSTOS FENÓLICOS, CIÊNCIA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      SILVA, Marluci Palazzolli da et al. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation. Food Bioscience, v. 54, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.102732. Acesso em: 26 ago. 2024.

    • APA

      Silva, M. P. da, Rai, R., Favaro-Trindade, C. S., & Nitin, N. (2023). Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation. Food Bioscience, 54, 1-10. doi:10.1016/j.fbio.2023.102732

    • NLM

      Silva MP da, Rai R, Favaro-Trindade CS, Nitin N. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation [Internet]. Food Bioscience. 2023 ; 54 1-10.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.fbio.2023.102732

    • Vancouver

      Silva MP da, Rai R, Favaro-Trindade CS, Nitin N. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation [Internet]. Food Bioscience. 2023 ; 54 1-10.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.fbio.2023.102732

  • Artigo de periodico

    A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen (2018)

    Melo, Adriane Alexandre Machado de; Estevinho, Leticia M; Moreira, Manuela M; Matos, Cristina Delerue; Freitas, Alex da Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de

    Source: Food Bioscience. Unidade: FCF

    Subjects: PÓLEN, COMPOSTOS FENÓLICOS, ABELHAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MELO, Adriane Alexandre Machado de et al. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. Food Bioscience, v. 25, p. 91-110, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2018.08.001. Acesso em: 26 ago. 2024.

    • APA

      Melo, A. A. M. de, Estevinho, L. M., Moreira, M. M., Matos, C. D., Freitas, A. da S. de, Barth, O. M., & Almeida-Muradian, L. B. de. (2018). A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. Food Bioscience, 25, 91-110. doi:10.1016/j.fbio.2018.08.001

    • NLM

      Melo AAM de, Estevinho LM, Moreira MM, Matos CD, Freitas A da S de, Barth OM, Almeida-Muradian LB de. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen [Internet]. Food Bioscience. 2018 ; 25 91-110.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.fbio.2018.08.001

    • Vancouver

      Melo AAM de, Estevinho LM, Moreira MM, Matos CD, Freitas A da S de, Barth OM, Almeida-Muradian LB de. A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen [Internet]. Food Bioscience. 2018 ; 25 91-110.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.fbio.2018.08.001
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