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Artigo de periodico
Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study (2023)
Cacau, Leandro Teixeira; Benseñor, Isabela Judith Martins ; Goulart, Alessandra Carvalho ; Cardoso, Leticia de Oliveira; Santos, Itamar de Souza ; Lotufo, Paulo Andrade ; Moreno, Luis A; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidades: FM, HU, FSP
Subjects: DOENÇAS CARDIOVASCULARES, PRESSÃO SANGUÍNEA, SAÚDE DO ADULTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira et al. Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study. European Journal of Nutrition, v. 62, n. 2, p. 807-817, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00394-022-03032-5. Acesso em: 06 nov. 2024.
APA
Cacau, L. T., Benseñor, I. J. M., Goulart, A. C., Cardoso, L. de O., Santos, I. de S., Lotufo, P. A., et al. (2023). Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study. European Journal of Nutrition, 62( 2), 807-817. doi:10.1007/s00394-022-03032-5
NLM
Cacau LT, Benseñor IJM, Goulart AC, Cardoso L de O, Santos I de S, Lotufo PA, Moreno LA, Marchioni DML. Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study [Internet]. European Journal of Nutrition. 2023 ; 62( 2): 807-817.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-03032-5
Vancouver
Cacau LT, Benseñor IJM, Goulart AC, Cardoso L de O, Santos I de S, Lotufo PA, Moreno LA, Marchioni DML. Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study [Internet]. European Journal of Nutrition. 2023 ; 62( 2): 807-817.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-03032-5
Artigo de periodico
Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach (2022)
Miranda, Andreia Machado; Goulart, Alessandra Carvalho ; Generoso, Giuliano; Bittencourt, Márcio Sommer; Santos, Raul Dias; Toth, Peter P; Jones, Stevens R; Benseñor, Isabela Judith Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidades: HU, FM, FSP
Subjects: CAFÉ, METABOLÔMICA, RESSONÂNCIA MAGNÉTICA NUCLEAR, MODELOS LINEARES GENERALIZADOS, SAÚDE DO ADULTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Andreia Machado et al. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach. European Journal of Nutrition, v. 61, n. 8, p. 4205-4214, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00394-022-02946-4. Acesso em: 06 nov. 2024.
APA
Miranda, A. M., Goulart, A. C., Generoso, G., Bittencourt, M. S., Santos, R. D., Toth, P. P., et al. (2022). Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach. European Journal of Nutrition, 61( 8), 4205-4214. doi:10.1007/s00394-022-02946-4
NLM
Miranda AM, Goulart AC, Generoso G, Bittencourt MS, Santos RD, Toth PP, Jones SR, Benseñor IJM, Lotufo PA, Marchioni DML. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach [Internet]. European Journal of Nutrition. 2022 ; 61( 8): 4205-4214.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-02946-4
Vancouver
Miranda AM, Goulart AC, Generoso G, Bittencourt MS, Santos RD, Toth PP, Jones SR, Benseñor IJM, Lotufo PA, Marchioni DML. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach [Internet]. European Journal of Nutrition. 2022 ; 61( 8): 4205-4214.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-02946-4
Artigo de periodico
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Source: European Journal of Nutrition. Unidades: FM, FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02367-1. Acesso em: 06 nov. 2024.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2020). Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, [12]. doi:10.1007/s00394-020-02367-1
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02367-1

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