Terrazas, Sara Ivone Barros Morhy; Galan, Bryan Steve Martinez; Carvalho, Flávia Giolo de 
; Venancio, Vinicius Paula; Antunes, Lusânia Maria Greggi ; Papoti, Marcelo ; Toro, Maricely Janette Uria; Costa, Iuri Ferreira da; Freitas, Ellen Cristini de
Source: European Journal of Nutrition. Unidades: FCFRP, EEFERP
Subjects: AÇAÍ, ANTIOXIDANTES, DANO AO DNA, ANTI-INFLAMATÓRIOS, ESPORTES
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TERRAZAS, Sara Ivone Barros Morhy et al. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, v. 59, n. 6, p. 2985-2995, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02138-7. Acesso em: 06 nov. 2024.APA
Terrazas, S. I. B. M., Galan, B. S. M., Carvalho, F. G. de, Venancio, V. P., Antunes, L. M. G., Papoti, M., et al. (2020). Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, 59( 6), 2985-2995. doi:10.1007/s00394-019-02138-7NLM
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02138-7Vancouver
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
